Tomato Pomace Powder Market

Tomato pomace powder is a value-added product derived from tomato processing byproducts, including skins, seeds, and pulp remaining after juice and paste extraction, processed into a nutrient-dense powder used across animal feed, food ingredient, and cosmetic applications. As tomato processing volumes have continued growing alongside heightened industry focus on byproduct valorization and food waste reduction, tomato pomace powder has emerged as a commercially viable pathway for converting processing byproducts into functional ingredients with recognized nutritional and antioxidant properties.

Demand growth through the 2026-2033 window is closely tied to sustained tomato processing industry byproduct volume supporting consistent raw material availability, growing food and beverage industry interest in lycopene-rich, sustainably sourced functional ingredients, and continued food waste reduction and circular economy initiatives incentivizing byproduct valorization across the tomato processing supply chain. Growing recognition of tomato pomace powder's nutritional profile within animal feed formulation continues to support demand across the livestock and poultry feed industry.

The market is valued at USD 180.00 Million in 2026, with processors directing investment toward improved processing technology that enhances powder quality and nutrient retention across production batches. By 2033, the market is forecast to reach USD 369.02 Million, reflecting steady growth across established animal feed applications alongside expanding food and beverage ingredient adoption.

• The global tomato pomace powder market is valued at USD 180.00 Million in 2026 and is projected to reach USD 369.02 Million by 2033, expanding at a CAGR of 10.8% across the 2026-2033 forecast period.
• Animal Feed leads the application segment with a 52.0% share in 2026, equivalent to USD 93.60 Million.
• Fine Powder remains the dominant form, accounting for 57.0% of global demand, or USD 102.60 Million, in 2026.
• Asia Pacific commands the largest regional share at 42.0% of the global market in 2026.
• Food and beverage ingredient applications are emerging as the fastest-growing application category through 2033.

• Key Growth Drivers

Growth in the tomato pomace powder market is driven primarily by sustained tomato processing industry byproduct volume, as continued global tomato processing activity provides a consistent and growing raw material base supporting pomace powder production.

A second driver is growing food and beverage industry interest in lycopene-rich, sustainably sourced functional ingredients, as manufacturers increasingly seek natural, byproduct-derived ingredients aligned with clean label and sustainability positioning.

• Key Restraints

Seasonal tomato processing patterns create raw material supply variability that complicates consistent year-round pomace powder production planning for processors dependent on processing byproduct availability.

Additionally, limited consumer awareness of tomato pomace powder as a functional food ingredient relative to more established byproduct-derived ingredients creates market education requirements for food and beverage manufacturers considering adoption.

• Market Opportunities

The expansion of food and beverage ingredient applications presents a substantial opportunity, as growing functional food and clean label product development continues to expand demand for tomato pomace powder beyond its traditional animal feed application base.

A second opportunity lies in continued processing technology advancement that improves nutrient retention and functional ingredient quality. Companies that successfully advance this processing capability stand to capture growing demand as food and beverage manufacturers increasingly seek higher-quality, standardized pomace powder ingredients.

• By Application

Animal Feed leads the application segment, accounting for 52.0% of global market value in 2026, equivalent to USD 93.60 Million. Its leadership reflects animal feed's established, high-volume utilization of tomato pomace powder's nutritional and fiber content. Food & Beverage Ingredients represents the fastest-growing application category through 2033, driven by growing functional ingredient and clean label product development.

• By Form

Fine Powder forms the leading form segment, representing 57.0% of global demand in 2026, or USD 102.60 Million, reflecting fine powder's superior solubility and ease of incorporation across both feed and food ingredient applications. Coarse Powder represents the fastest-growing form category, propelled by growing demand across specific feed formulation applications favoring coarser particle size.

• Asia Pacific

Asia Pacific holds the largest regional share, at 42.0% of the global market in 2026, equivalent to USD 75.60 Million. The region's dominance reflects substantial tomato processing capacity and growing animal feed industry demand across China, India, and Southeast Asia.

• North America

North America accounts for 24.0% of the global market in 2026, valued at USD 43.20 Million. Demand is supported by established tomato processing infrastructure and growing functional ingredient adoption across the United States and Canada.

• Europe

Europe represents 22.0% of the global market in 2026, or USD 39.60 Million. Growth is underpinned by strong food waste reduction initiatives and established tomato processing capacity across Italy, Spain, and other major European markets.

• Latin America

Latin America contributes 8.0% of the global market in 2026, equivalent to USD 14.40 Million. Growth is linked to substantial tomato processing activity in Brazil and Mexico.

• Middle East & Africa

Middle East & Africa holds 4.0% of the global market in 2026, valued at USD 7.20 Million. Growth remains gradual, tied to expanding tomato processing capacity across the region.

The global tomato pomace powder market is moderately fragmented, with a mix of large diversified food ingredient companies and specialized tomato processing byproduct valorization providers competing for animal feed and food manufacturer adoption. Competition centers on processing technology and nutrient retention quality, consistency of raw material supply, and breadth of ingredient application expertise. Companies are increasingly differentiating through expanded food and beverage ingredient capability rather than competing on animal feed applications alone.

Key Market Players

• Ingredion Incorporated
• Kagome Co., Ltd.
• Olam Group Limited
• AGRANA Beteiligungs-AG
• SVZ International B.V.
• Diana Food
• Van Drunen Farms
• FutureCeuticals, Inc.
• Nutrafur S.A.
• Cargill, Incorporated

By Application

• Animal Feed
• Food & Beverage Ingredients
• Others

By Form

• Fine Powder
• Coarse Powder
• Others

By End User

• Feed Manufacturers
• Food & Beverage Processors

By Geography

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa