Whipping Cream Powder Market

Whipping cream powder is a dehydrated form of cream that when rehydrated, can be whipped to create a creamy and fluffy texture. It is now widely used as a convenient alternative to liquid whipping cream in various culinary applications such as desserts, pastries, beverages, and savory dishes.

Whipping cream powder offers benefits like longer shelf-life, reduced storage space requirements, and ease of transportation due to its lightweight and non-perishable nature. It can be stored without refrigeration until needed, making it suitable for both commercial and domestic use.

Whipping cream powder finds popularity in the bakery, confectionery, and foodservice industries. It is also favoured by outdoor and expedition-oriented food providers, as well as in areas with limited refrigeration facilities.

Some of the leading participants in this market include Kraft Heinz, Weikfield, Dr. Oetker, Wilton Brands LLC, Betty Crocker, AussieBlends, Hoosier Hill Farm, Well & Good, Swiss Bake Ingredients Pvt., and Adams Food Ingredients Ltd.

The market for whipping cream powder receives an impetus from growing demand for convenience foods, the expanding bakery and confectionery sector, and the need for food products with prolonged shelf-life. The food industry will continue to drive demand for the versatility and convenience of whipping cream powder. The market is poised to reach the valuation of US$1.7 Bn by the end of 2030.