Global Fortified Yeast Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - (By Ingredient Type Coverage, By Form Coverage, By Application Coverage, By Geographic Coverage and By Company)
Published Date: Mar 2024 |
Format:
| No. of Pages: 208
The increasing consumer awareness about nutritional benefits, rising demand for clean-label ingredients, and the incorporation of fortified yeast in various food products contribute to the market's robust expansion.
Fortified yeast's rich source of essential vitamins, minerals, and proteins aligns with the pharmaceutical industry's focus on functional ingredients, driving the adoption of fortified yeast in nutraceuticals and dietary supplements.
Ongoing innovations in fortification techniques, development of new yeast strains, and the introduction of fortified yeast-based products with enhanced functionalities propel competition and stimulate market growth.
Increasing health-conscious consumer preferences, coupled with a growing emphasis on preventive healthcare, boost the demand for fortified yeast products known for immune system support, contributing to market expansion.
Key Asian markets, driven by a rising middle class, increasing disposable income, and a growing awareness of nutritional benefits, are identified as the high-potential regions poised for substantial growth in the fortified yeast market.