Fairfield Market Research Fortified Yeast Market to Reach US$699.6 Mn by 2030

Fortified Yeast Market

Global Fortified Yeast Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - (By Ingredient Type Coverage, By Form Coverage, By Application Coverage, By Geographic Coverage and By Company)

Published Date: Mar 2024 | Format: | No. of Pages: 208

Industry: Food & Beverage


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Global Fortified Yeast Market Forecast

  • Global market for fortified yeast to exhibit revenue growth from US$345.6 Mn (in 2022) to US$699.6 Mn in 2030
  • Fortified yeast market size poised to display a robust CAGR of 10.6% between 2023 and 2030

Fortified Yeast Market Snapshot, 2018 - 2030

Quick Report Digest

  1. The key trend anticipated to fuel the fortified yeast market growth is the growing understanding of probiotics' significance for health. In addition to supporting gut health, probiotics have been linked to additional health benefits like lowered inflammation and enhanced cognitive performance, according to a study. Probiotics can be found in fortified yeast products, which is why they are a popular option for individuals trying to improve their health. Furthermore, there is a growing popularity of plant-based diets. Fortified Yeast has announced the release of its flagship product, which has the potential to revolutionise the food industry completely.
  2. Another major market trend expected to fuel the fortified yeast market growth is that elements like improved taste consciousness and wellness drive the market.
  3. In 2023, the vitamin B category dominated the industry. Fortified yeast is high in B vitamins, including B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), and B12 (cobalamin), which assist the body's ability to produce energy, function as a brain, and maintain general health.
  4. In terms of market share for fortified yeast globally, the powder segment is anticipated to dominate. Since it is easy to utilise in various recipes and has relatively high stability and ability to interact with other ingredients.
  5. In 2023, the food & beverage category controlled the market. Due to its rich taste-enhancing properties, enriched yeast is now a standard component in vegetarian cooking. Fortified yeast is becoming a staple in vegan cuisine because of its cheesy flavour and texture.
  6. The North American region is anticipated to account for the largest share of the global fortified yeast market; this is a result of consumers' increased health consciousness and the country's growing desire for organic products.
  7. The market for fortified yeast is expanding in Asia Pacific due to growing urbanisation, rising disposable incomes, and population expansion.

A Look Back and a Look Forward - Comparative Analysis

The market for fortified yeast has grown in popularity due to frequent utilisation in food and beverage, dietary supplements, personal care, and others. They provide improved stability and shelf life, a consistent texture, and the capacity to blend with other products. The global fortified yeast market will likely rise as consumer eating habits evolve. The market for fortified yeast has risen considerably due to factors such as increased health and taste consciousness.

The market witnessed staggered growth during the historical period 2018 – 2023. The demand for fortified yeast is being impacted globally by the clean-label movement. The term clean labelling describes the practice of disclosing to consumers the contents and place of origin of a product through product labels. Consumers now expect high levels of transparency, especially regarding what they eat and where it comes from, due to growing health concerns.

Since meat products and specific microbes are the main sources of vitamin B12, vegans and vegetarians are deficient in the vitamin due to the absence of meat products in their diets. This is driving up demand for fortified yeast throughout the world.

Fortified Yeast Market, US$ Mn, 2018 - 2030

Key Growth Determinants

  • Increased Consumer Interest in Functional F&B

People's growing desire to consume nutritious foods that will give them the nutrients they need to stay healthy is one of the causes driving the food and beverage industry's increased demand for fortified yeast. Fortified yeast is an excellent method of incorporating additional nutrients into meals and drinks without compromising flavour or quality.

There is a rising need for plant-based meals rich in protein and other nutrients as more and more people decide to eat less meat. Plant-based proteins and other essential elements can be found in fortified yeast.

  • Increased Awareness of Health

Tasty and healthful foods are attracting more and more attention from consumers. Since fortified yeast is a naturally occurring source of vital nutrients like protein, vitamins, and minerals, it is an ideal fit. The popularity of functional foods and the growth of plant-based diets. The market for fortified yeast is anticipated to increase in the upcoming years as long as these trends continue.

  • Growing Need from the Animal Feed Sector

the industry's growing need for it in animal feed. Complemented with extra nutrients, like vitamins, minerals, and amino acids, is fortified yeast. Because of this, it is an important source of nourishment for animals and can enhance their development, well-being, and output.

Furthermore, the increasing number of people on the planet is increasing the demand for animal protein. Animal feed producers are searching for methods to boost the output of dairy, meat, and eggs. Using fortified yeast can enhance animal performance, perhaps resulting in higher output.

Major Growth Barriers

  • Ignorance About Health Benefits

The slow growth can be attributed to several factors, including a lack of awareness. For example, fortified yeast is not as actively advertised as other food components like sugar, or salt. This is partially because the product is still relatively new, and the makers are still learning how to sell it properly.

Furthermore, there's a chance that some customers won't understand the advantages of fortified yeast. If they are following a healthy diet, they might not know why they require extra nutrients. Compared to ordinary yeast, fortified yeast may be more expensive. This can discourage some customers from giving it a try.

  • Scarcity of Fortified Yeast Products in Global Marketplace

The deficiency of fortified yeast products in the marketplace. The product known as fortified yeast is not easily accessible to the general public and is not commonly distributed. Fortified yeast products are not sold extensively and are produced by a small number of companies. Customers find it challenging to learn about the advantages of enriched yeast and to buy it as a result.

Key Trends and Opportunities to Look at

  1. Expanding Market for Premium Yeast Products

Demand for high-quality yeast products is also increasing. Consumers are increasingly prepared to pay a premium for organic, non-GMO, and grown yeast sustainably. This creates a big opportunity for manufacturers of high-quality fortified yeast products. As a result, the number of businesses offering fortified yeast products has increased.

  1. Newer Launches

Combining enriched yeast with new product concepts can create intriguing new market offerings. Creating functional foods or beverages that treat specific health concerns or appeal to specialised dietary preferences could be part of this. Some examples are high-protein snacks fortified with fortified yeast, probiotic drinks containing yeast strains, or yeast-based spreads for improved gut health.

  1. Advanced Packaging Solutions

Traditional yeast packaging is in little packets or sachets, which can be awkward, and spoilage-prone. Improved packaging could include resealable pouches to keep products fresh and reduce waste, single-use portion packs for convenience and accuracy, biodegradable or compostable packaging to meet sustainability goals, and interactive packaging with QR codes or augmented reality features to provide consumers with information about the product and its health benefits.

Fortified Yeast Market, DROs

How Does the Regulatory Scenario Shape this Industry?

The legal environment regarding fortified yeast in each nation or region is different. For instance, the US FDA regulates fortified yeast since it is regarded as a food ingredient in the US. The FDA created a list of safe and generally recognised as safe (GRAS) nutrients for yeast. The European Commission oversees the regulation of fortified yeast within the European Union. Yeast is on the Commission's list of vitamins and minerals that can be added to food.

Fairfield’s Ranking Board

Top Segments

  1. Fortification with Vitamin B Category Dominant

The vitamin B segment dominated the market in 2023. Eight water-soluble vitamins comprise the vitamin B group, which is vital to human health. They contribute to metabolism, energy production, and nervous system performance. As individuals become more conscious of the significance of these nutrients for health, there is a growing demand for foods and beverages that have been fortified with vitamins B. Thiamine (B1), riboflavin (B2), niacin (B3), pyridoxine (B6), and biotin (B7) are among the B vitamins that are abundant in fortified yeast.

Furthermore, the iron category is projected to experience the fastest market growth. Due to its critical roles in energy production, immunological function, and oxygen delivery, iron is an essential mineral for human health. Iron deficiency is a global public health concern affecting billions, especially youngsters and pregnant women. Fortified yeast can be a secure and efficient treatment for iron insufficiency, particularly in communities with inadequate dietary iron intake.

  1. Powdered Form Garners Preference over Others

In 2022, the powder category dominated the industry. This is a result of the adaptability and convenience of powder forms. Smoothies, soups, baked products, cereals, and other foods and drinks can all be easily made by adding powdered enriched yeast. Saccharomyces cerevisiae, a type of baker's yeast, is usually used to make it. In order to fortify yeast cells, the necessary nutrients must be added during or after the development phase.

The powder category is anticipated to grow substantially throughout the projected period.

  1. F&B Continues to Register the Maximum Consumption

The food & beverage segment dominated the market in 2023. Brewer's and nutritional yeast are the two most popular varieties of fortified yeast. Bread and beer are the two main products made with brewer's yeast.

The dietary supplements category is expected to experience the fastest growth within the forecast time frame. Nutritional yeast is utilised as a food additive or dietary supplement. Multiple forms of fortified yeast are available such as tablets, flakes, and powder. It is a component of different food and drink products, including beverages, baked goods, soups, and cereals for breakfast.

Regional Frontrunners

North America to Provide the Largest Consumer Base to Brands

the consumer's desire for their health is anticipated to dominate in the North American region. The market for fortified yeast is expanding significantly in North America due to several important factors, including consumers' growing desire to improve their health and wellbeing, and the resulting demand for foods and beverages fortified with vital nutrients. Rich in vitamins, minerals, and protein, fortified yeast is an excellent supplement to various goods.

Plant-based and vegan diets are becoming more popular as consumers look for alternatives to animal products. Fortified yeast is an indispensable product for these customers since it offers vital elements like vitamin B12, which is frequently deficient in plant-based diets.

Fortified Yeast Market Regional Outlook, 2018 - 2030

Asia Pacific Identified to be Highly Lucrative, Houses Some of the Fastest-growing Yeast Markets

Most of the region's key industry players drive expansion in the Asia Pacific fortified yeast market. China, India, and Indonesia are a few of the largest and fastest-growing yeast markets in the world that are based in the Asia Pacific region. A few major companies, like DSM, Lesaffre, and Angel Yeast, control most of these markets.

Angel Yeast is the largest yeast producer worldwide, with a significant presence in Asia Pacific. The company has recently introduced several new products, including high-protein yeast and yeast fortified with vitamins and minerals, due to significant investments in research and development.

North America Fortified Yeast Market, by Application, 2018 - 2030, US$ Mn

Fairfield’s Competitive Landscape Analysis

The global fortified yeast market is a consolidated market with fewer major players present across the globe. The key players are introducing new products and working on the distribution channels to enhance their worldwide presence. Moreover, Fairfield Market Research expects more consolidation over the coming years.

Who are the Leaders in Global Fortified Yeast Space?

Significant Company Developments

New Product Launch

  • In 2022, Angel Yeast introduced a new range of organic, high-protein fortified yeast flakes.
  • In 2022, NOW Foods Added a new fortified yeast powder that is enhanced with extra vitamins and minerals to their lineup of products.
  • In 2022, Primal Palate will offer nutritional yeast that is unflavoured and unsweetened, going back to the essentials. It appeals to purists who value the pure flavour and nutritional profile of yeast that hasn't been tampered with because it is made of only one ingredient: sprouted Saccharomyces cerevisiae.

Distribution Agreement

  • In 2022, to use ITC's vast distribution network to market its fortified yeast products, Angel Yeast India partnered with the company.
  • In 2022, together with the Indian Academy of Paediatrics, Lesaffre India launched a campaign to raise awareness of the value of enriched yeast for young children's development and growth.

An Expert’s Eye

Demand and Future Growth

The rising desire for wholesome, nutrient-dense foods. Customers are searching for meals high in nutrients as they become more conscious of the value of maintaining a healthy diet. Adding critical nutrients to food without increasing its calorie or fat content is possible with fortified yeast.

Furthermore, the growing desire for wholesome, nutrient-dense food fuels the food and beverage industry's increasing need for enriched yeast. The body needs vitamins, minerals, and amino acids, all abundant in fortified yeast. Wine, beer, and bread are all made with fortified yeast. It is a dietary supplement as well.

Supply Side of the Market

According to our analysis, due to the growing demand for it from the animal feed sector. Animal growth and development depend on a diet of vitamins, minerals, and amino acids abundant in fortified yeast. Animal feed is made with yeast that has been fortified.

As far as the growing demand for premium yeast products is concerned, consumers are increasingly interested in premium and contaminant-free products. As a result, many businesses are now offering fortified yeast products. Furthermore, enhanced production procedures and better manufacturing techniques have produced products of a higher calibre for fortified yeast products.

Global Fortified Yeast Market is Segmented as Below:

By Ingredients Type:

  • Glutathione
  • Vitamin B
  • Vitamin D
  • Iron
  • Copper
  • Iodine
  • Selenium
  • Zinc
  • Chromium
  • Others

By Form:

  • Powder
  • Flakes
  • Tablets
  • Capsule

By Application:

  • Food & Beverage
    • Bakery & Confectionery
    • Beverages
    • Soups, Sauces, & Seasonings
    • Functional Foods
  • Dietary Supplements
  • Personal Care
  • Others

By Geographic Coverage:

  • North America 
    • U.S. 
    • Canada 
  • Europe 
    • Germany
    • U.K.
    • France
    • Italy
    • Turkey
    • Russia
    • Rest of Europe 
  • Asia Pacific 
    • China
    • Japan
    • South Korea
    • India
    • Southeast Asia
    • Rest of Asia Pacific 
  • Latin America 
    • Brazil 
    • Mexico 
    • Argentina
    • Rest of Latin America 
  • Middle East & Africa  
    • GCC 
    • South Africa
    • Egypt
    • Nigeria
    • Rest of Middle East & Africa

1. Executive Summary
    1.1. Global Fortified Yeast Market Snapshot
    1.2. Future Projections
    1.3. Key Market Trends
    1.4. Regional Snapshot, by Value, 2022
    1.5. Analyst Recommendations

2. Market Overview
    2.1. Market Definitions and Segmentations
    2.2. Market Dynamics
        2.2.1. Drivers
        2.2.2. Restraints
        2.2.3. Market Opportunities
    2.3. Value Chain Analysis
    2.4. Porter’s Five Forces Analysis
    2.5. Covid-19 Impact Analysis
        2.5.1. Supply
        2.5.2. Demand
    2.6. Impact of Ukraine-Russia Conflict
    2.7. Economic Overview
        2.7.1. World Economic Projections
    2.8. PESTLE Analysis

3. Global Fortified Yeast Market Outlook, 2018 - 2030
    3.1. Global Fortified Yeast Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2030
        3.1.1. Key Highlights
            3.1.1.1. Glutathione
            3.1.1.2. Vitamin B
            3.1.1.3. Vitamin D
            3.1.1.4. Iron
            3.1.1.5. Copper
            3.1.1.6. Iodine
            3.1.1.7. Selenium
            3.1.1.8. Zinc
            3.1.1.9. Chromium
            3.1.1.10. Others
    3.2. Global Fortified Yeast Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
        3.2.1. Key Highlights
            3.2.1.1. Powder
            3.2.1.2. Flakes
            3.2.1.3. Tablet
            3.2.1.4. Capsule
    3.3. Global Fortified Yeast Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
        3.3.1. Key Highlights
            3.3.1.1. Food & Beverage
                3.3.1.1.1. Bakery & Confectionery
                3.3.1.1.2. Beverages
                3.3.1.1.3. Soups, Sauces, & Seasonings
                3.3.1.1.4. Functional Foods
            3.3.1.2. Dietary Supplements
            3.3.1.3. Personal Care
            3.3.1.4. Others
    3.4. Global Fortified Yeast Market Outlook, by Region, Value (US$ Mn), 2018 - 2030
        3.4.1. Key Highlights
            3.4.1.1. North America
            3.4.1.2. Europe
            3.4.1.3. Asia Pacific
            3.4.1.4. Latin America
            3.4.1.5. Middle East & Africa

4. North America Fortified Yeast Market Outlook, 2018 - 2030
    4.1. North America Fortified Yeast Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2030
        4.1.1. Key Highlights
            4.1.1.1. Glutathione
            4.1.1.2. Vitamin B
            4.1.1.3. Vitamin D
            4.1.1.4. Iron
            4.1.1.5. Copper
            4.1.1.6. Iodine
            4.1.1.7. Selenium
            4.1.1.8. Zinc
            4.1.1.9. Chromium
            4.1.1.10. Others
    4.2. North America Fortified Yeast Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
        4.2.1. Key Highlights
            4.2.1.1. Powder
            4.2.1.2. Flakes
            4.2.1.3. Tablet
            4.2.1.4. Capsule
    4.3. North America Fortified Yeast Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
        4.3.1. Key Highlights
            4.3.1.1. Food & Beverage
                4.3.1.1.1. Bakery & Confectionery
                4.3.1.1.2. Beverages
                4.3.1.1.3. Soups, Sauces, & Seasonings
                4.3.1.1.4. Functional Foods
            4.3.1.2. Dietary Supplements
            4.3.1.3. Personal Care
            4.3.1.4. Others
        4.3.2. BPS Analysis/Market Attractiveness Analysis
    4.4. North America Fortified Yeast Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
        4.4.1. Key Highlights
            4.4.1.1. U.S. Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            4.4.1.2. U.S. Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            4.4.1.3. U.S. Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            4.4.1.4. Canada Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            4.4.1.5. Canada Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            4.4.1.6. Canada Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
        4.4.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Fortified Yeast Market Outlook, 2018 - 2030
    5.1. Europe Fortified Yeast Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2030
        5.1.1. Key Highlights
            5.1.1.1. Glutathione
            5.1.1.2. Vitamin B
            5.1.1.3. Vitamin D
            5.1.1.4. Iron
            5.1.1.5. Copper
            5.1.1.6. Iodine
            5.1.1.7. Selenium
            5.1.1.8. Zinc
            5.1.1.9. Chromium
            5.1.1.10. Others
    5.2. Europe Fortified Yeast Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
        5.2.1. Key Highlights
            5.2.1.1. Powder
            5.2.1.2. Flakes
            5.2.1.3. Tablet
            5.2.1.4. Capsule
    5.3. Europe Fortified Yeast Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
        5.3.1. Key Highlights
            5.3.1.1. Food & Beverage
                5.3.1.1.1. Bakery & Confectionery
                5.3.1.1.2. Beverages
                5.3.1.1.3. Soups, Sauces, & Seasonings
                5.3.1.1.4. Functional Foods
            5.3.1.2. Dietary Supplements
            5.3.1.3. Personal Care
            5.3.1.4. Others
        5.3.2. BPS Analysis/Market Attractiveness Analysis
    5.4. Europe Fortified Yeast Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
        5.4.1. Key Highlights
            5.4.1.1. Germany Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            5.4.1.2. Germany Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            5.4.1.3. Germany Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            5.4.1.4. U.K. Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            5.4.1.5. U.K. Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            5.4.1.6. U.K. Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            5.4.1.7. France Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            5.4.1.8. France Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            5.4.1.9. France Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            5.4.1.10. Italy Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            5.4.1.11. Italy Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            5.4.1.12. Italy Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            5.4.1.13. Turkey Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            5.4.1.14. Turkey Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            5.4.1.15. Turkey Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            5.4.1.16. Russia Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            5.4.1.17. Russia Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            5.4.1.18. Russia Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            5.4.1.19. Rest of Europe Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            5.4.1.20. Rest of Europe Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            5.4.1.21. Rest of Europe Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
        5.4.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Fortified Yeast Market Outlook, 2018 - 2030
    6.1. Asia Pacific Fortified Yeast Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2030
        6.1.1. Key Highlights
            6.1.1.1. Glutathione
            6.1.1.2. Vitamin B
            6.1.1.3. Vitamin D
            6.1.1.4. Iron
            6.1.1.5. Copper
            6.1.1.6. Iodine
            6.1.1.7. Selenium
            6.1.1.8. Zinc
            6.1.1.9. Chromium
            6.1.1.10. Others
    6.2. Asia Pacific Fortified Yeast Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
        6.2.1. Key Highlights
            6.2.1.1. Powder
            6.2.1.2. Flakes
            6.2.1.3. Tablet
            6.2.1.4. Capsule
    6.3. Asia Pacific Fortified Yeast Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
        6.3.1. Key Highlights
            6.3.1.1. Food & Beverage
                6.3.1.1.1. Bakery & Confectionery
                6.3.1.1.2. Beverages
                6.3.1.1.3. Soups, Sauces, & Seasonings
                6.3.1.1.4. Functional Foods
            6.3.1.2. Dietary Supplements
            6.3.1.3. Personal Care
            6.3.1.4. Others
        6.3.2. BPS Analysis/Market Attractiveness Analysis
    6.4. Asia Pacific Fortified Yeast Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
        6.4.1. Key Highlights
            6.4.1.1. China Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            6.4.1.2. China Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            6.4.1.3. China Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            6.4.1.4. Japan Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            6.4.1.5. Japan Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            6.4.1.6. Japan Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            6.4.1.7. South Korea Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            6.4.1.8. South Korea Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            6.4.1.9. South Korea Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            6.4.1.10. India Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            6.4.1.11. India Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            6.4.1.12. India Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            6.4.1.13. Southeast Asia Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            6.4.1.14. Southeast Asia Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            6.4.1.15. Southeast Asia Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            6.4.1.16. Rest of Asia Pacific Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            6.4.1.17. Rest of Asia Pacific Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            6.4.1.18. Rest of Asia Pacific Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
        6.4.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Fortified Yeast Market Outlook, 2018 - 2030
    7.1. Latin America Fortified Yeast Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2030
        7.1.1. Key Highlights
            7.1.1.1. Glutathione
            7.1.1.2. Vitamin B
            7.1.1.3. Vitamin D
            7.1.1.4. Iron
            7.1.1.5. Copper
            7.1.1.6. Iodine
            7.1.1.7. Selenium
            7.1.1.8. Zinc
            7.1.1.9. Chromium
            7.1.1.10. Others
    7.2. Latin America Fortified Yeast Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
        7.2.1. Key Highlights
            7.2.1.1. Powder
            7.2.1.2. Flakes
            7.2.1.3. Tablet
            7.2.1.4. Capsule
    7.3. Latin America Fortified Yeast Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
        7.3.1. Key Highlights
            7.3.1.1. Food & Beverage
                7.3.1.1.1. Bakery & Confectionery
                7.3.1.1.2. Beverages
                7.3.1.1.3. Soups, Sauces, & Seasonings
                7.3.1.1.4. Functional Foods
            7.3.1.2. Dietary Supplements
            7.3.1.3. Personal Care
            7.3.1.4. Others
        7.3.2. BPS Analysis/Market Attractiveness Analysis
    7.4. Latin America Fortified Yeast Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
        7.4.1. Key Highlights
            7.4.1.1. Brazil Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            7.4.1.2. Brazil Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            7.4.1.3. Brazil Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            7.4.1.4. Mexico Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            7.4.1.5. Mexico Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            7.4.1.6. Mexico Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            7.4.1.7. Argentina Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            7.4.1.8. Argentina Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            7.4.1.9. Argentina Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            7.4.1.10. Rest of Latin America Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            7.4.1.11. Rest of Latin America Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            7.4.1.12. Rest of Latin America Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
        7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Fortified Yeast Market Outlook, 2018 - 2030
    8.1. Middle East & Africa Fortified Yeast Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2030
        8.1.1. Key Highlights
            8.1.1.1. Glutathione
            8.1.1.2. Vitamin B
            8.1.1.3. Vitamin D
            8.1.1.4. Iron
            8.1.1.5. Copper
            8.1.1.6. Iodine
            8.1.1.7. Selenium
            8.1.1.8. Zinc
            8.1.1.9. Chromium
            8.1.1.10. Others
    8.2. Middle East & Africa Fortified Yeast Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
        8.2.1. Key Highlights
            8.2.1.1. Powder
            8.2.1.2. Flakes
            8.2.1.3. Tablet
            8.2.1.4. Capsule
    8.3. Middle East & Africa Fortified Yeast Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
        8.3.1. Key Highlights
            8.3.1.1. Food & Beverage
                8.3.1.1.1. Bakery & Confectionery
                8.3.1.1.2. Beverages
                8.3.1.1.3. Soups, Sauces, & Seasonings
                8.3.1.1.4. Functional Foods
            8.3.1.2. Dietary Supplements
            8.3.1.3. Personal Care
            8.3.1.4. Others
        8.3.2. BPS Analysis/Market Attractiveness Analysis
    8.4. Middle East & Africa Fortified Yeast Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
        8.4.1. Key Highlights
            8.4.1.1. GCC Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            8.4.1.2. GCC Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            8.4.1.3. GCC Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            8.4.1.4. South Africa Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            8.4.1.5. South Africa Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            8.4.1.6. South Africa Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            8.4.1.7. Egypt Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            8.4.1.8. Egypt Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            8.4.1.9. Egypt Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            8.4.1.10. Nigeria Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            8.4.1.11. Nigeria Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            8.4.1.12. Nigeria Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
            8.4.1.13. Rest of Middle East & Africa Fortified Yeast Market by Ingredient Type, Value (US$ Mn), 2018 - 2030
            8.4.1.14. Rest of Middle East & Africa Fortified Yeast Market Form, Value (US$ Mn), 2018 - 2030
            8.4.1.15. Rest of Middle East & Africa Fortified Yeast Market Application, Value (US$ Mn), 2018 - 2030
        8.4.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape
    9.1. Application vs Application Heatmap
    9.2. Manufacturer vs Application Heatmap
    9.3. Company Market Share Analysis, 2022
    9.4. Competitive Dashboard
    9.5. Company Profiles
        9.5.1. Angel Yeast
            9.5.1.1. Company Overview
            9.5.1.2. Product Portfolio
            9.5.1.3. Financial Overview
            9.5.1.4. Business Strategies and Development
        9.5.2. Oriental Yeast
            9.5.2.1. Company Overview
            9.5.2.2. Product Portfolio
            9.5.2.3. Financial Overview
            9.5.2.4. Business Strategies and Development
        9.5.3. Bragg Live Food Products
            9.5.3.1. Company Overview
            9.5.3.2. Product Portfolio
            9.5.3.3. Financial Overview
            9.5.3.4. Business Strategies and Development
        9.5.4. Now Foods
            9.5.4.1. Company Overview
            9.5.4.2. Product Portfolio
            9.5.4.3. Financial Overview
            9.5.4.4. Business Strategies and Development
        9.5.5. Bob's Red Mill Natural Foods
            9.5.5.1. Company Overview
            9.5.5.2. Product Portfolio
            9.5.5.3. Financial Overview
            9.5.5.4. Business Strategies and Development
        9.5.6. Lesaffre
            9.5.6.1. Company Overview
            9.5.6.2. Product Portfolio
            9.5.6.3. Financial Overview
            9.5.6.4. Business Strategies and Development
        9.5.7. Cypress Ingredients
            9.5.7.1. Company Overview
            9.5.7.2. Product Portfolio
            9.5.7.3. Financial Overview
            9.5.7.4. Business Strategies and Development
        9.5.8. Bioforce Canada Inc.
            9.5.8.1. Company Overview
            9.5.8.2. Product Portfolio
            9.5.8.3. Business Strategies and Development
        9.5.9. Lallemand Inc.
            9.5.9.1. Company Overview
            9.5.9.2. Product Portfolio
            9.5.9.3. Financial Overview
            9.5.9.4. Business Strategies and Development
        9.5.10. Bioforce Canada Inc.
            9.5.10.1. Company Overview
            9.5.10.2. Product Portfolio
            9.5.10.3. Financial Overview
            9.5.10.4. Business Strategies and Development

10. Appendix
    10.1. Research Methodology
    10.2. Report Assumptions
    10.3. Acronyms and Abbreviations

BASE YEAR

HISTORICAL DATA

FORECAST PERIOD

UNITS

2022

 

2018 - 2022

2023 - 2030

Value: US$ Million

 

REPORT FEATURES

DETAILS

Ingredient Type Coverage

  •  Glutathione
  •  Vitamin B
  •  Vitamin D
  •  Iron
  •  Copper
  •  Iodine
  •  Selenium
  •  Zinc
  •  Chromium
  •  Others

Form Coverage

  • Powder
  • Flakes
  • Tablets
  • Capsule

Application Coverage

  • Food & Beverage 
    • Bakery & Confectionery
    • Beverages
    • Soups, Sauces, & Seasonings
    • Functional Foods
  • Dietary Supplements
  • Personal Care
  • Others

Geographical Coverage

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of EU
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Rest of APAC
  • Latin America
    • Brazil 
    • Mexico 
    • Rest of Latin America 
  • Middles East & Africa
    • GCC Countries 
    • South Africa 
    • Rest of Middle East & Africa

Leading Companies

  • Angel Yeast
  • Oriental Yeast
  • Bragg Live Food Products
  • Now Foods
  • Bob's Red Mill Natural Foods
  • Lesaffre
  • Cypress Ingredients
  • Bioforce Canada Inc.
  • Lallemand Inc.

Report Highlights

Key Market Indicators, Macro-micro economic impact analysis, Technological Roadmap, Key Trends, Driver, Restraints, and Future Opportunities & Revenue Pockets, Porter’s 5 Forces Analysis, Historical Trend (2019-2021), Market Estimates and Forecast, Market Dynamics, Industry Trends, Competition Landscape, Category, Region, Country-wise Trends & Analysis, COVID-19 Impact Analysis (Demand and Supply Chain)

FAQs : Fortified Yeast Market

The increasing consumer awareness about nutritional benefits, rising demand for clean-label ingredients, and the incorporation of fortified yeast in various food products contribute to the market's robust expansion.

Fortified yeast's rich source of essential vitamins, minerals, and proteins aligns with the pharmaceutical industry's focus on functional ingredients, driving the adoption of fortified yeast in nutraceuticals and dietary supplements.

Ongoing innovations in fortification techniques, development of new yeast strains, and the introduction of fortified yeast-based products with enhanced functionalities propel competition and stimulate market growth.

Increasing health-conscious consumer preferences, coupled with a growing emphasis on preventive healthcare, boost the demand for fortified yeast products known for immune system support, contributing to market expansion.

Key Asian markets, driven by a rising middle class, increasing disposable income, and a growing awareness of nutritional benefits, are identified as the high-potential regions poised for substantial growth in the fortified yeast market.

Our Research Methodology

Considering the volatility of business today, traditional approaches to strategizing a game plan can be unfruitful if not detrimental. True ambiguity is no way to determine a forecast. A myriad of predetermined factors must be accounted for such as the degree of risk involved, the magnitude of circumstances, as well as conditions or consequences that are not known or unpredictable. To circumvent binary views that cast uncertainty, the application of market research intelligence to strategically posture, move, and enable actionable outcomes is necessary.

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