Milk Calcium Market

The global milk calcium market is expected to reach nearly US$50 Bn by the end of forecast year, 2030.

The growth of the global milk calcium market is primarily driven by factors such as increasing awareness of the health benefits of calcium consumption, rising demand for dairy products, and a growing ageing population concerned with bone health. Additionally, the inclusion of milk calcium in various fortified food and beverage products has contributed to market expansion.

The global milk calcium market is relatively dispersed, with major players operating in various regions. However, regions known for significant dairy production like North America, and Asia Pacific, tend to have a significant presence in this market.

There are several emerging trends in the global milk calcium market, which include the development of calcium-fortified plant-based milk alternatives, increased emphasis on clean-label and organic products, and the utilisation of milk calcium in supplements and functional foods targeting specific health needs such as bone health and heart health.

Glanbia PLC, FrieslandCampina DOMO, Arla Foods Ingredients Group P/S, and Fonterra Co-Operative Group Limited include some of the top performing players in the worldwide milk calcium market.