Organic Pea Protein Market

Global organic pea protein market is expected to reach US$52.2 Bn in revenue by 2029 end.

Europe is the largest market for organic pea protein market. The region is expected to register a value CAGR of 14.1% by 2029 end.

The report has been segmented into five key regions, viz. North America, Latin America, Europe, Asia Pacific, and the Middle East associated countries.

Growing boom around gluten-free, and non-GMO categories, accelerating demand for plant-based diet, and increased antibiotics consumption along with the expanding vegan population are collectively fuelling the growth of organic pea protein market.

Axiom Foods, Inc., Scoular Company, Ingredion Incorporated, Roquette Frères, Puris, Emsland Group, DuPont, A&B Ingredients, Glanbia plc, and FENCHEM are some of the profiled players in global organic pea protein market.