Fairfield Market Research
Wheat Flour Market

Wheat Flour Market

Global Industry Analysis (2018 - 2020) - Growth Trends and Market Forecast (2021 - 2026)

Published Date: Jun 2022 | Format: | No. of Pages: 104

Industry: Food & Beverage | Author Name: Mohit


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The global wheat flour market was valued at US$212.6 Bn in 2019 and will reach a valuation of US$274.5 Bn by 2026, registering a CAGR of 3.8% between the forecast years of 2021 - 2026.

Rise in Demand for Convenience Food Boosts Prospects of Wheat Flour Market

Wheat flour consumption pattern has undergone a sea change as consumers show a preference for processed or convenience food items, which primarily drives wheat flour market. Wheat flour is used in a variety of convenience meals, including bakery and confectionery items, snacks, and ready-to-eat foods. The flour enhances the texture and flavour of the cuisine. Because of the rising food and beverage industry and better economic situations, consumers in both developed and developing countries are more inclined toward convenience foods. Retail establishments and supermarkets have also begun to sell convenience meals as a result of the diversification of distribution channels.

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Changes in working demographics and a hectic lifestyle are also contributing to the rise in demand for convenience foods. The rise of convenience foods in the modern diet is a result of society's urbanisation. Organic wheat flour's availability boosts its uses in baking and confectionery, as well as other industries. In addition, expanding population, rising economic standards, rising disposable incomes, and diversification of eating patterns are all driving demand for convenient foods. To address these demands, businesses are developing higher-quality wheat flour and implementing efficient distribution channels to reach a larger customer base, thereby pushing the growth prospects of wheat flour market.

Focus on Flour Fortification to Bridge Nutritional Gaps Stokes Wheat Flour Market Growth

Widening nutritional gap has led to an increased focus on fortifying flour with minerals and vitamins. Role of flour in meal programs has created an excellent opportunity for creating preventative measures through fortification. Analysts anticipate consumption of flour in staple diets will contribute towards averting chances of anaemia and neural tube defects. Maximizing health benefits through addition of vitamins and minerals to wheat has been a cost-effective solution for tackling malnutrition. During the assessment period, rising demand for fortified flour across the world is predicted to support the overall growth of the global wheat flour market. Several mills across the country have implemented fortification techniques to boost the nutritional value of their products. Furthermore, focuses on public health has given wheat flour fortification has grown in popularity in recent years. Influx of flour brands has also led to product differentiation through fortification, thereby creating opportunities in wheat flour market.

Rise in Awareness About Gluten-free Products to Impact Wheat Flour Market Growth

Gluten intolerance or the Celiac disease is an autoimmune disorder, which damages the small intestine lining and prevents the absorption of nutrients from consumed food items. This damage is majorly a reaction to eating foods with gluten, a type of wheat protein which is also found in barley, rye, and oats. However, some individuals may also experience discomfort in their stomach despite not having the Celiac disease. Amylase-trypsin-inhibitors or ATIs, are a group of proteins found in wheat, which could trigger an immune response, and contribute to the development of non-celiac gluten sensitivity (NCGS). This will continue to influence the growth of wheat flour market.

Wheat Flour Market Competitive Landscape

Globally, Asia-pacific, wheat flour market is developing strong and will be the fastest growing market anticipating a high volume. Increasing population, rising spending capacity on staple food, high demand for fast food and escalating disposable income in consumers are major factors for future growth in the region. North America and Europe are expected to lead the global wheat flour market in terms of CAGR by the end of 2026. Nonstop product launches, and demand for healthy snacks are expected to drive wheat flour market across these regions. Moreover, increasing population and escalating numbers of restaurants will fuel the wheat flour market growth in the region.

The following companies are the global leaders in wheat flour market Archer Daniels Midland Company, Acarsan Holding, Allied Pinnacle, Ardent Mills, General Mills Inc, George Weston Foods Limited, ITC Limited, The King Arthur Baking Company, KORFEZ Flour Group and Manildra Group. Mergers and acquisitions, and research and development are commonly adopted strategies by companies to expand their footprint worldwide. The wheat flour market players such as Archer Daniels Midland Company, FoodMaven, and ITC Limited have been implementing these strategies to enlarge the customer base and to gain significant market share in the world, which also allows them to maintain their brand name globally.

The Global Wheat Flour Market is Segmented as Below:

By Nature Coverage

  • Organic
  • Conventional

By Type Coverage

  • All-Purpose Flour
  • Bread Flour
  • Semolina and Durum Flour
  • Whole Wheat Flour
  • Others

By Distribution Coverage

  • Hypermarket
  • Convenience Store
  • Online Retail
  • Other Retail

By End-Use Coverage

  • Noodles and Pasta
  • Bakery and Confectionery
  • Bread
  • Others

By Geographical Coverage

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • UK
    • Italy
    • Turkey
    • Spain
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • South Korea
    • India
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • Egypt
    • Rest of Middle East & Africa

Leading Companies

  • Archer Daniels Midland Company
  • Ardent Mills, LLC
  • General Mills, Inc
  • King Arthur Flour Co.
  • Grain Craft
  • North Dakota Mill
  • Bob’s Red Mill Natural Foods
  • Italgrani USA
  • Miller Milling
  • Minot Milling

Inside This Report You Will Find:

1. Executive Summary
2. Market Overview
3. Global Wheat Flour Market Outlook, 2018 - 2026
4. North America Wheat Flour Market Outlook, 2018 - 2026
5. Europe Wheat Flour Market Outlook, 2018 - 2026
6. Asia Pacific Wheat Flour Market Outlook, 2018 - 2026
7. Latin America Wheat Flour Market Outlook, 2018 - 2026
8. Middle East & Africa Wheat Flour Market Outlook, 2018 - 2026
9. Competitive Landscape
10. Appendix

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1. Executive Summary
     1.1. Global Wheat Flour Market Snapshot
     1.2. Future Projections
     1.3. Key Market Trends
     1.4. Analyst Recommendations

2. Market Overview
     2.1. Market Definitions
     2.2. Market Taxonomy
     2.3. Market Dynamics
            2.3.1. Drivers
            2.3.2. Restraints
     2.4. Value Chain Analysis
     2.5. Porter’s Five Forces Analysis
     2.6. Covid-19 Impact Analysis
     2.7. Key Patents

3. Global Wheat Flour Market Outlook, 2018 - 2026
     3.1. Global Wheat Flour Market Outlook, by Type (US$ ‘000), 2018 - 2026
            3.1.1. Key Highlights
                   3.1.1.1. All-Purpose Flour
                   3.1.1.2. Bread Flour
                   3.1.1.3. Semolina and Durum Flour
                   3.1.1.4. Whole Wheat Flour
                   3.1.1.5. Others
            3.1.2. BPS Analysis/Market Attractiveness Analysis
     3.2. Global Wheat Flour Market Outlook, by Nature, Value (US$ ‘000), 2018 - 2026
            3.2.1. Key Highlights
                   3.2.1.1. Organic
                   3.2.1.2. Conventional
            3.2.2. BPS Analysis/Market Attractiveness Analysis
     3.3. Global Wheat Flour Market Outlook, by End User, Value (US$ ‘000), 2018 - 2026
            3.3.1. Key Highlights
                   3.3.1.1. Noodles and Pasta
                   3.3.1.2. Bakery and Confectionery
                   3.3.1.3. Bread
                   3.3.1.4. Others
            3.3.2. BPS Analysis/Market Attractiveness Analysis
     3.4. Global Wheat Flour Market Outlook, by Distribution Channel, Value (US$ ‘000), 2018 - 2026
            3.4.1. Key Highlights
                   3.4.1.1. Hypermarket
                   v3.4.1.2. Convenience Store
                   3.4.1.3. Online Retail
                   3.4.1.4. Other Retail
            3.4.2. BPS Analysis/Market Attractiveness Analysis
     3.5. Global Wheat Flour Market Outlook, by Region, Value (US$ ‘000), 2018 - 2026
            3.5.1. Key Highlights
                   3.5.1.1. North America
                   3.5.1.2. Europe
                   3.5.1.3. Asia Pacific
                   3.5.1.4. Latin America
                   3.5.1.5. Middle East & Africa
            3.5.2. BPS Analysis/Market Attractiveness Analysis

4. North America Wheat Flour Market Outlook, 2018 - 2026
     4.1. North America Wheat Flour Market Outlook, by Type (US$ ‘000), 2018 - 2026
            4.1.1. Key Highlights
                   4.1.1.1. All-Purpose Flour
                   4.1.1.2. Bread Flour
                   4.1.1.3. Semolina and Durum Flour
                   4.1.1.4. Whole Wheat Flour
                   4.1.1.5. Others
            4.1.2. BPS Analysis/Market Attractiveness Analysis
     4.2. North America Wheat Flour Market Outlook, by Nature, Value (US$ ‘000), 2018 - 2026
            4.2.1. Key Highlights
                   4.2.1.1. Organic
                   4.2.1.2. Conventional
            4.2.2. BPS Analysis/Market Attractiveness Analysis
     4.3. North America Wheat Flour Market Outlook, by End User, Value (US$ ‘000), 2018 - 2026
            4.3.1. Key Highlights
                   4.3.1.1. Noodles and Pasta
                   4.3.1.2. Bakery and Confectionery
                   4.3.1.3. Bread
                   4.3.1.4. Others
            4.3.2. BPS Analysis/Market Attractiveness Analysis
     4.4. North America Wheat Flour Market Outlook, by Distribution Channel, Value (US$ ‘000), 2018 - 2026
            4.4.1. Key Highlights
                   4.4.1.1. Hypermarket
                   4.4.1.2. Convenience Store
                   4.4.1.3. Online Retail
                   4.4.1.4. Other Retail
            4.4.2. BPS Analysis/Market Attractiveness Analysis
     4.5. North America Wheat Flour Market Outlook, by Country, Value (US$ ‘000), 2018 - 2026
            4.5.1. Key Highlights
                   4.5.1.1. U.S. Wheat Flour Market by Value (US$ ‘000), 2018 - 2026
                   4.5.1.2. Canada Wheat Flour Market by Value (US$ ‘000), 2018 - 2026
            4.5.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Wheat Flour Market Outlook, 2018 - 2026
     5.1. Europe Wheat Flour Market Outlook, by Type (US$ ‘000), 2018 - 2026
            5.1.1. Key Highlights
                   5.1.1.1. All-Purpose Flour
                   5.1.1.2. Bread Flour
                   5.1.1.3. Semolina and Durum Flour
                   5.1.1.4. Whole Wheat Flour
                   5.1.1.5. Others
            5.1.2. BPS Analysis/Market Attractiveness Analysis
     5.2. Europe Wheat Flour Market Outlook, by Nature, Value (US$ ‘000), 2018 - 2026
            5.2.1. Key Highlights
                   5.2.1.1. Organic
                   5.2.1.2. Conventional
            5.2.2. BPS Analysis/Market Attractiveness Analysis
     5.3. Europe Wheat Flour Market Outlook, by End User, Value (US$ ‘000), 2018 - 2026
            5.3.1. Key Highlights
                   5.3.1.1. Noodles and Pasta
                   5.3.1.2. Bakery and Confectionery
                   5.3.1.3. Bread
                   5.3.1.4. Others
            5.3.2. BPS Analysis/Market Attractiveness Analysis
     5.4. Europe Wheat Flour Market Outlook, by Distribution Channel, Value (US$ ‘000), 2018 - 2026
            5.4.1. Key Highlights
                   5.4.1.1. Hypermarket
                   5.4.1.2. Convenience Store
                   5.4.1.3. Online Retail
                   5.4.1.4. Other Retail
            5.4.2. BPS Analysis/Market Attractiveness Analysis
     5.5. Europe Wheat Flour Market Outlook, by Country, Value (US$ ‘000), 2018 - 2026
            5.5.1. Key Highlights
                   5.5.1.1. Germany Wheat Flour Market by Value (US$ ‘000), 2018 - 2026
                   5.5.1.2. France Wheat Flour Market by Product, Value (US$ ‘000), 2018 - 2026
                   5.5.1.3. U.K. Wheat Flour Market by Value (US$ ‘000), 2018 - 2026
                   5.5.1.4. Italy Wheat Flour Market by Value (US$ ‘000), 2018 - 2026
                   5.5.1.5. Spain Wheat Flour Market by Product, Value (US$ ‘000), 2018 - 2026
                   5.5.1.6. Rest of Europe Wheat Flour Market Value (US$ ‘000), 2018 - 2026
            5.5.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Wheat Flour Market Outlook, 2018 - 2026
     6.1. Asia Pacific Wheat Flour Market Outlook, by Type (US$ ‘000), 2018 - 2026
            6.1.1. Key Highlights
                   6.1.1.1. All-Purpose Flour
                   6.1.1.2. Bread Flour
                   6.1.1.3. Semolina and Durum Flour
                   6.1.1.4. Whole Wheat Flour
                   6.1.1.5. Others
            6.1.2. BPS Analysis/Market Attractiveness Analysis
     6.2. Asia Pacific Wheat Flour Market Outlook, by Nature, Value (US$ ‘000), 2018 - 2026
            6.2.1. Key Highlights
                   6.2.1.1. Organic
                   6.2.1.2. Conventional
            6.2.2. BPS Analysis/Market Attractiveness Analysis
     6.3. Asia Pacific Wheat Flour Market Outlook, by End User, Value (US$ ‘000), 2018 - 2026
            6.3.1. Key Highlights
                   6.3.1.1. Noodles and Pasta
                   6.3.1.2. Bakery and Confectionery
                   6.3.1.3. Bread
                   6.3.1.4. Others
            6.3.2. BPS Analysis/Market Attractiveness Analysis
     6.4. Asia Pacific Wheat Flour Market Outlook, by Distribution Channel, Value (US$ ‘000), 2018 - 2026
            6.4.1. Key Highlights
                   6.4.1.1. Hypermarket
                   6.4.1.2. Convenience Store
                   6.4.1.3. Online Retail
                   6.4.1.4. Other Retail
            6.4.2. BPS Analysis/Market Attractiveness Analysis
     6.5. Asia Pacific Wheat Flour Market Outlook, by Country, Value (US$ ‘000), 2018 - 2026
            6.5.1. Key Highlights
                   6.5.1.1. India Wheat Flour Market by Value (US$ ‘000), 2018 - 2026
                   6.5.1.2. China Wheat Flour Market by Value (US$ ‘000), 2018 - 2026
                   6.5.1.3. Japan Wheat Flour Market by Value (US$ ‘000), 2018 - 2026
                   6.5.1.4. Australia & New Zealand Wheat Flour Market Value (US$ ‘000), 2018 - 2026
                   6.5.1.5. Rest of Asia Pacific Market by Value (US$ ‘000), 2018 - 2026
            6.5.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Wheat Flour Market Outlook, 2018 - 2026
     7.1. Latin America Wheat Flour Market Outlook, by Type (US$ ‘000), 2018 - 2026
            7.1.1. Key Highlights
                   7.1.1.1. All-Purpose Flour
                   7.1.1.2. Bread Flour
                   7.1.1.3. Semolina and Durum Flour
                   7.1.1.4. Whole Wheat Flour
                   7.1.1.5. Others
            7.1.2. BPS Analysis/Market Attractiveness Analysis
     7.2. Latin America Wheat Flour Market Outlook, by Nature, Value (US$ ‘000), 2018 - 2026
            7.2.1. Key Highlights
                   7.2.1.1. Organic
                   7.2.1.2. Conventional
            7.2.2. BPS Analysis/Market Attractiveness Analysis
     7.3. Latin America Wheat Flour Market Outlook, by End User, Value (US$ ‘000), 2018 - 2026
            7.3.1. Key Highlights
                   7.3.1.1. Noodles and Pasta
                   7.3.1.2. Bakery and Confectionery
                   7.3.1.3. Bread
                   7.3.1.4. Others
            7.3.2. BPS Analysis/Market Attractiveness Analysis
     7.4. Latin America Wheat Flour Market Outlook, by Distribution Channel, Value (US$ ‘000), 2018 - 2026
            7.4.1. Key Highlights
                   7.4.1.1. Hypermarket
                   7.4.1.2. Convenience Store
                   7.4.1.3. Online Retail
                   7.4.1.4. Other Retail
            7.4.2. BPS Analysis/Market Attractiveness Analysis
     7.5. Latin America Wheat Flour Market Outlook, by Country, Value (US$ ‘000), 2018 - 2026
            7.5.1. Key Highlights
                   7.5.1.1. Brazil Wheat Flour Market by Value (US$ ‘000), 2018 - 2026
                   7.5.1.2. Mexico Wheat Flour Market by Value (US$ ‘000), 2018 - 2026
                   7.5.1.3. Rest of Latin America Wheat Flour Market by Value (US$ ‘000), 2018 - 2026
            7.5.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Wheat Flour Market Outlook, 2018 - 2026
     8.1. Middle East & Africa Wheat Flour Market Outlook, by Type (US$ ‘000), 2018 - 2026
            8.1.1. Key Highlights
                   8.1.1.1. All-Purpose Flour
                   8.1.1.2. Bread Flour
                   8.1.1.3. Semolina and Durum Flour
                   8.1.1.4. Whole Wheat Flour
                   8.1.1.5. Others
            8.1.2. BPS Analysis/Market Attractiveness Analysis
     8.2. Middle East & Africa Wheat Flour Market Outlook, by Nature, Value (US$ ‘000), 2018 - 2026
            8.2.1. Key Highlights
                   8.2.1.1. Organic
                   8.2.1.2. Conventional
            8.2.2. BPS Analysis/Market Attractiveness Analysis
     8.3. Middle East & Africa Wheat Flour Market Outlook, by End User, Value (US$ ‘000), 2018 - 2026
            8.3.1. Key Highlights
                   8.3.1.1. Noodles and Pasta
                   8.3.1.2. Bakery and Confectionery
                   8.3.1.3. Bread
                   8.3.1.4. Others
            8.3.2. BPS Analysis/Market Attractiveness Analysis
     8.4. Middle East & Africa Wheat Flour Market Outlook, by Distribution Channel, Value (US$ ‘000), 2018 - 2026
            8.4.1. Key Highlights
                   8.4.1.1. Hypermarket
                   8.4.1.2. Convenience Store
                   8.4.1.3. Online Retail
                   8.4.1.4. Other Retail
            8.4.2. BPS Analysis/Market Attractiveness Analysis
     8.5. Middle East & Africa Wheat Flour Market Outlook, by Country, Value (US$ ‘000), 2018 - 2026
            8.5.1. Key Highlights
                   8.5.1.1. GCC Wheat Flour Market by Value (US$ ‘000), 2018 - 2026
                   8.5.1.2. South Africa Wheat Flour Market by Value (US$ ‘000), 2018 - 2026
                   8.5.1.3. Rest of Middle East & Africa Wheat Flour Market by Value (US$ ‘000), 2018 - 2026
            8.5.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape
     9.1. Company Market Share Analysis, 2019
     9.2. Company Profiles
            9.2.1. Archer Daniels Midland Company
                   9.2.1.1. Company Overview
                   9.2.1.2. Key Retailing Partners
                   9.2.1.3. Business Segment Revenue
                   9.2.1.4. Ingredient Overview
                   9.2.1.5. Product Offering & its Presence
                   9.2.1.6. Certifications & Claims
            9.2.2. Ardent Mills, LLC
            9.2.3. General Mills, Inc
            9.2.4. King Arthur Flour Co.
            9.2.5. Grain Craft
            9.2.6. North Dakota Mill
            9.2.7. Bob’s Red Mill Natural Foods
            9.2.8. Italgrani USA
            9.2.9. Miller Milling
            9.2.10. Minot Milling

10. Appendix
     10.1. Research Methodology
     10.2. Report Assumptions
     10.3. Acronyms and Abbreviations

BASE YEAR

HISTORICAL DATA

FORECAST PERIOD

UNITS

2020

 

2018 - 2020

2021 - 2026 

Value: US$ Million

 

 

REPORT FEATURES

DETAILS

Nature Coverage

  • Organic
  • Conventional

Type Coverage

  • All-Purpose Flour
  • Bread Flour
  • Semolina and Durum Flour
  • Whole Wheat Flour
  • Others

Distribution Coverage

  • Hypermarket
  • Convenience Store
  • Online Retail
  • Other Retail

End-Use Coverage

  • Noodles and Pasta
  • Bakery and Confectionery
  • Bread
  • Others

Geographical Coverage

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Turkey
    • Spain
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • South Korea
    • India
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • Egypt
    • Rest of Middle East & Africa

Leading Companies

  • Archer Daniels Midland Company
  • Ardent Mills, LLC
  • General Mills, Inc
  • King Arthur Flour Co.
  • Grain Craft
  • North Dakota Mill
  • Bob’s Red Mill Natural Foods
  • Italgrani USA
  • Miller Milling
  • Minot Milling

Report Highlights

Market Estimates and Forecast, Market Dynamics, Industry Trends, Competition Landscape, Product-, Application-, Region-, Country-wise Trends & Analysis, COVID-19 Impact Analysis, Key Trends

 

FAQs : Wheat Flour Market

Global Wheat Flour market is expected to reach US$ 274,523 Millions by 2026.

Asia Pacific is the largest market for Wheat Flour market. The region is expected to register a value CAGR of 4.3% by 2026.

The key factors fuelling the global wheat flour market are health benefits of whole grain, rise of artisanal baking, and monumental rise of HoReCa industry.

The leading players in the global wheat flour market are Archer Daniels Midland Company, Ardent Mills, LLC., General Mills, Inc., King Arthur Flour Co., Grain Craft, North Dakota Mill, Bob’s Red Mill Natural Foods, Italgrani USA, Miller Milling, and Minot Milling.

We have divided the global wheat flour market into five regions:- North America, Latin America, Europe, APAC and the Middle East associated Countries. Further divided the region into key countries.

Our Research Methodology

Under uncertainty, traditional approaches to strategic planning can be downright dangerous. True ambiguity is no basis to forecast the future – degree of risk, the magnitude of circumstances, conditions and consequences are not known or unpredictable. To avoid dangerous binary views of uncertainty; strategic posture, moves and actions through market research is the best bet.

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