Global Corn Flour Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2021-2026 - (By Nature Coverage(Organic, Conventional), Application Coverage(Bakery and Confectionary, Snack Food, Others) Distribution Coverage(Direct, Indirect), By Geography, Leading Companies)
Published Date: May 2022 |
Format:
| No. of Pages: 87
Global corn flour market is expected to reach a valuation of US$28,200 Mn by 2026.
Europe is the largest market for the global corn flour market. The region is expected to register a value CAGR of 7.2% by 2026.
Demand for organic corn flour, increase in consumption of Mexican food, growing preference for gluten-free bakery products with natural hydrocolloids are some of the factors driving the market.
Some of the key players operating in the global corn flour market are Archer-Daniels-Midland Company, General Mills, Inc., King Arthur Flour Co., Bob’s Red Mill Natural Foods, Minsa Corp, Hopkinsville Milling Co., Buffaloe Milling CO Inc., and BASF.
We have divided the global corn flour market into five regions:- North America, Latin America, Europe, APAC and the Middle East associated Countries. Further divided the region into key countries.
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