Fairfield Market Research Pea Protein Ingredient Market Size, Trends, Growth, Report 2025
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Pea Protein Ingredient Market

Pea Protein Ingredient Market

Global Pea Protein Ingredient Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2021-2025 - (By Nature Coverage (Organic, Conventional), Format Coverage(Isolate, Concentrate, Hydrolysate), Application Coverage, By Geography, Leading Companies)

Published Date: Nov 2020 | Format: | No. of Pages: 121

Industry: Food & Beverage | Author Name: Sonal

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FAQ : Pea Protein Ingredient Market

Accelerating demand for plant-based diet, gluten free & non-GMO properties, emergence of flexitarian & vegan population are few factors driving the market growth.

Since past five years (2017-2021) global pea protein ingredient market has register a CAGR of 5.6%.

The ingredient manufacturers are targeting to expand their existing production facility. Key investment can be seen in European countries, China & U.S.

Countries such as UK, Germany, France, U.S. are some of the major contributors in the global value sales of pea protein ingredient market.

PURIS, Roquette Group, Ingredion Incorporated, Cosucra Groupe Warcoing SA and Burcon NutraScience Corporation are some of the major players in the market.
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