Pea Protein Ingredient Market Outlook
The global pea protein ingredient market is expected to experience a favorable growth scenario during the forecast period. The market is expected to reach US$1,374.3 Mn by 2025, registering a promising CAGR.
Market Analysis in Brief
Contrary to the growing significance of vegetarian, vegan, and flexitarian diet formats worldwide, rising concern around the potential health hazards of red meat consumption create the collective tailwinds for pea protein ingredients. The global pea protein ingredient market has been also reaping the benefit from an expanding gluten-free, and dairy-free sectors of F&B. Brands are increasingly prioritizing inclusion of protein supplemented products, whereas protein powders are gaining traction for maintaining muscle and bone health. The mass consumer shift toward a healthy dietary lifestyle is predominantly fueling the expansion of pea protein ingredient industry. Pea protein is prominently extracted from the various types of pea varieties, including green, dry, and chickpea that are extensively available in concentrated, textured, as well as isolated forms.
Key Report Findings
- Pea protein ingredient market size likely to expand at a strong CAGR of 8.4% between 2021 and 2025
- Conventional pea protein ingredient remains preferred over organic, with more than 83% share
- North America, and Europe to account for a collective revenue share of more than 65%
- China, Japan, and Australia to elevate growth potential of Asia Pacific’s pea protein ingredient market
Growth Drivers
The Boom Around Veganism, and Plant-based
General awareness toward personal health, environmental concerns, as well as animal welfare are majorly supporting the growth of pea protein ingredient market. A shift towards veganism has also been identified as a key factor generating demand for pea protein. Plant-based diet is no more a ridiculed concept, which is giving meat-free products and food products labelled as vegan a confident space on retail shelves.
The ongoing trend is further being validated for consumers via promotions on social media platforms such as YouTube, popular events, and documentaries. The rise of influencers on social media promoting benefits of veganism has also been an added advantage to the pea protein space, in turn favoring the expansion of pea protein ingredient market.
Growth Challenges
Rising Whey Protein Sales
Pea protein will however continue to face the constant threat of equivalent, widely available substitutes like whey, hemp, soy, and rice protein in the long run. While rice and pea protein tend to offer similar content of protein, they also possess some of the most desirable attributes as well, i.e., allergy- and gluten-friendly. Rocketing whey protein consumption by athletes further raise the intensity of this threat for the market.
COVID- 19 Impact Analysis
The outbreak of COVID-19 had brought the supply and sale of organically derived pea protein to a screeching halt due to disrupted supply chain. Moreover, the impact of COVID-19 has also generated the need for stringent regulatory framework. Many food regulatory bodies are developing and drafting new laws related to plant based diet. Many countries including Australia, China, and India are still at an early stage for developing regulations related to plant-based products and laws are still pending to be passed by the government.
Overview of Key Segments
Conventional Variant Surges Ahead of Organic Counterpart
As compared to organic segment, conventional of pea starch format is estimated to account for largest value share of 83.5% in 2020. Rising prevalence of COVID-19 has affected the global supply chain. Processed food manufacturers are now focusing on procuring raw materials, which are affordable and easily available. This factor is expected to support the conventional pea starch growth in the near future. Conventional pea protein ingredient is expected to create an incremental dollar opportunity of US$365.5 Mn during the forecast period.
Growth Opportunities Across Regions
North America and Europe Reflect Lucrative Opportunities
Globally, North America, and Europe are collectively estimated to contribute 65.1% of value share in global pea protein ingredient market in 2020. Rising vegan population coupled with increasing demand for allergen-free food is supporting the market growth in this region.
Meanwhile, Asia Pacific is expected to attain the potential growth in the global pea protein ingredient market. Countries such as China, Australia, and Japan are expected to be the major contributors in terms of value share. Asia Pacific is projected to receive a continuous product launch from the processed food manufacturers. Furthermore, booming quick service restaurant industry in the region will also contribute to the market growth.
Global Pea Protein Ingredient Market: Key Players
To increase production capacity and to collaborate for ingredient supply agreement with processed food manufactures is the key strategy adopted by pea protein ingredient market players. Some of the major players studied in the global pea protein ingredient market report are Roquette Group, Ingredion Incorporated, PURIS, Emsland Group, CosucraGroupeWarcoing SA, Axiom Foods, DuPont de Nemours, Inc, The Scoular Company, and BurconNutraScience Corporation, and Glanbia plc.
Recent Notable Developments
- In 2020, OmniPork, a producer of plant-based pork products in Asia Pacific expanded its footprint in China with the launch of its product in 210 stores across the country. Key product offerings include ground meat, dumplings, strips, stuffed buns, luncheon meat, and prepared meals. The protein sources include soy, and pea
- In 2020, Beyond Meat, one of the major pea protein-based meat alternative manufacturer, announced to expansion of their presence in China. To smoothen the move the company is also exploring a potential partnership with Yantai Shuangta Food, which is one of the world’s largest producers of non-genetically modified pea protein, and pea starch
- In 2020, Beyond Meat partnered with Starbucks to introduce Beyond Beef as part of their new ‘GOOD GOOD’ menu in China. The product is available at 3,300 Starbucks locations across the country. The menu includes primarily three options that is Beyond Beef Classic Lasagna, Beyond Beef Pesto Pasta, and Beyond Beef Spicy & Sour Wrap
The Global Pea Protein Ingredient Market is Segmented as Below:
By Nature Coverage
- Organic
- Conventional
By Format Coverage
- Isolate
- Concentrate
- Hydrolysate
By Application Coverage
- Food & Beverages
- Cereals & Snacks
- Meat Substitute
- Bakery & Confectionery
- Performance Nutrition
- Beverages & Desserts
- Animal & Pet Food
- Pharmaceutical & Dietary Supplements
- Cosmetics
By Geographical Coverage
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- UK
- Spain
- Italy
- Russia
- Poland
- Rest of Europe
- Asia Pacific
- India
- China
- Japan
- ASEAN
- Australia
- Rest of Asia Pacific
- Latin America
- Brazil
- Mexico
- Rest of Latin America
- Middle East & Africa
- GCC Countries
- South Africa
- Rest of Middle East & Africa
Leading Companies
- Roquette Group
- Ingredion Incorporated
- PURIS
- Emsland Group
- Cosucra Groupe Warcoing SA Group
- Axiom Foods
- DuPont de Nemours, Inc
- The Scoular Company
- Burcon NutraScience Corporation
- Glanbia plc
Inside This Report You Will Find:
1. Executive Summary
2. Market Overview
3. Global Pea Protein Ingredient Market Outlook, 2017 - 2025
4. North America Pea Protein Ingredient Market Outlook, 2017 - 2025
5. Europe Pea Protein Ingredient Market Outlook, 2017 - 2025
6. Asia Pacific Pea Protein Ingredient Market Outlook, 2017 - 2025
7. Latin America Pea Protein Ingredient Market Outlook, 2017 - 2025
8. Middle East & Africa Pea Protein Ingredient Market Outlook, 2017 - 2025
9. Competitive Landscape
10. Appendix
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1. Executive Summary
1.1. Global Pea Protein Ingredient Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. Covid-19 Impact Analysis
2.6. Economic Overview
2.7. Key Developments
2.8. Key Regulations
2.9. Key Patents
3. Global Pea Protein Ingredient Market Outlook, 2017 - 2025
3.1. Global Pea Protein Ingredient Market Outlook, by Nature, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
3.1.1. Key Highlights
3.1.1.1. Organic
3.1.1.2. Conventional
3.1.2. BPS Analysis/Market Attractiveness Analysis
3.2. Global Pea Protein Ingredient Market Outlook, by Format, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
3.2.1. Key Highlights
3.2.1.1. Isolate
3.2.1.2. Concentrate
3.2.1.3. Hydrolysate
3.2.2. BPS Analysis/Market Attractiveness Analysis
3.3. Global Pea Protein Ingredient Market Outlook, by Application, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
3.3.1. Key Highlights
3.3.1.1. Food & Beverages
3.3.1.1.1. Cereals & Snacks
3.3.1.1.2. Meat Substitute
3.3.1.1.3. Bakery & Confectionery
3.3.1.1.4. Performance Nutrition
3.3.1.1.5. Beverage & Desserts
3.3.1.2. Animal & Pet Food
3.3.1.3. Pharmaceutical & Dietary Supplements
3.3.1.4. Cosmetics
3.3.2. BPS Analysis/Market Attractiveness Analysis
3.4. Global Pea Protein Ingredient Market Outlook, by Region, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
3.4.1. Key Highlights
3.4.1.1. North America
3.4.1.2. Europe
3.4.1.3. Asia Pacific
3.4.1.4. Latin America
3.4.1.5. Middle East & Africa
3.4.2. BPS Analysis/Market Attractiveness Analysis
4. North America Pea Protein Ingredient Market Outlook, 2017 - 2025
4.1. North America Pea Protein Ingredient Market Outlook, by Nature, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
4.1.1. Key Highlights
4.1.1.1. Nature
4.1.1.2. Organic
4.1.1.3. Conventional
4.1.2. BPS Analysis/Market Attractiveness Analysis
4.2. North America Pea Protein Ingredient Market Outlook, by Format, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
4.2.1. Key Highlights
4.2.1.1. Isolate
4.2.1.2. Concentrate
4.2.1.3. Hydrolysate
4.2.2. BPS Analysis/Market Attractiveness Analysis
4.3. North America Pea Protein Ingredient Market Outlook, by Application, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
4.3.1. Key Highlights
4.3.1.1. Food & Beverages
4.3.1.1.1. Cereals & Snacks
4.3.1.1.2. Meat Substitute
4.3.1.1.3. Bakery & Confectionery
4.3.1.1.4. Performance Nutrition
4.3.1.1.5. Beverage & Desserts
4.3.1.2. Animal & Pet Food
4.3.1.3. Pharmaceutical & Dietary Supplements
4.3.1.4. Cosmetics
4.3.2. BPS Analysis/Market Attractiveness Analysis
4.4. North America Pea Protein Ingredient Market Outlook, by Country, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
4.4.1. Key Highlights
4.4.1.1. U.S.Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
4.4.1.2. Canada Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
4.4.2. BPS Analysis/Market Attractiveness Analysis
5. Europe Pea Protein Ingredient Market Outlook, 2017 - 2025
5.1. Europe Pea Protein Ingredient Market Outlook, by Nature, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
5.1.1. Key Highlights
5.1.1.1. Organic
5.1.1.2. Conventional
5.1.2. BPS Analysis/Market Attractiveness Analysis
5.2. Europe Pea Protein Ingredient Market Outlook, by Format, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
5.2.1. Key Highlights
5.2.1.1. Isolate
5.2.1.2. Concentrate
5.2.1.3. Hydrolysate
5.2.2. BPS Analysis/Market Attractiveness Analysis
5.3. EuropePea Protein Ingredient Market Outlook, by Application, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
5.3.1. Key Highlights
5.3.1.1. Food & Beverages
5.3.1.1.1. Cereals & Snacks
5.3.1.1.2. Meat Substitute
5.3.1.1.3. Bakery & Confectionery
5.3.1.1.4. Performance Nutrition
5.3.1.1.5. Beverage & Desserts
5.3.1.2. Animal & Pet Food
5.3.1.3. Pharmaceutical & Dietary Supplements
5.3.1.4. Cosmetics
5.3.2. BPS Analysis/Market Attractiveness Analysis
5.4. Europe Pea Protein Ingredient Market Outlook, by Country, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
5.4.1. Key Highlights
5.4.1.1. Germany Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
5.4.1.2. FrancePea Protein Ingredient Market by Product, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
5.4.1.3. U.K.Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
5.4.1.4. ItalyPea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
5.4.1.5. Spain Pea Protein Ingredient Market by Product, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
5.4.1.6. Russia Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
5.4.1.7. Poland Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
5.4.1.8. Rest of Europe Pea Protein Ingredient Market Volume (Tons) and Value (US$ Mn ) 2017 - 2025
5.4.2. BPS Analysis/Market Attractiveness Analysis
6. Asia Pacific Pea Protein Ingredient Market Outlook, 2017 - 2025
6.1. Asia Pacific Pea Protein Ingredient Market Outlook, by Nature Volume (Tons) and Value (US$ Mn ) 2017 - 2025
6.1.1. Key Highlights
6.1.1.1. Organic
6.1.1.2. Conventional
6.1.2. BPS Analysis/Market Attractiveness Analysis
6.2. Asia Pacific Pea Protein Ingredient Market Outlook, by Format, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
6.2.1. Key Highlights
6.2.1.1. Isolate
6.2.1.2. Concentrate
6.2.1.3. Hydrolysate
6.2.2. BPS Analysis/Market Attractiveness Analysis
6.3. Asia Pacific Pea Protein Ingredient Market Outlook, by Application, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
6.3.1. Key Highlights
6.3.1.1. Food & Beverages
6.3.1.1.1. Cereals & Snacks
6.3.1.1.2. Meat Substitute
6.3.1.1.3. Bakery & Confectionery
6.3.1.1.4. Performance Nutrition
6.3.1.1.5. Beverage & Desserts
6.3.1.2. Animal & Pet Food
6.3.1.3. Pharmaceutical & Dietary Supplements
6.3.1.4. Cosmetics
6.3.2. BPS Analysis/Market Attractiveness Analysis
6.4. Asia Pacific Pea Protein Ingredient Market Outlook, by Country, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
6.4.1. Key Highlights
6.4.1.1. India Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
6.4.1.2. China Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
6.4.1.3. Japan Pea Protein Ingredient Market by volume (Tons) and Value (US$ Mn ) 2017 - 2025
6.4.1.4. ASEAN Pea Protein Ingredient Market by volume (Tons) and Value (US$ Mn ) 2017 - 2025
6.4.1.5. Australia Pea Protein Ingredient Market Volume (Tons) and Value (US$ Mn ) 2017 - 2025
6.4.1.6. Rest of Asia Pacific Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
6.4.2. BPS Analysis/Market Attractiveness Analysis
7. Latin America Pea Protein Ingredient Market Outlook, 2017 - 2025
7.1. Latin America Pea Protein Ingredient Market Outlook, by Nature, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
7.1.1. Key Highlights
7.1.1.1. Organic
7.1.1.2. Conventional
7.1.2. BPS Analysis/Market Attractiveness Analysis
7.2. Latin America Pea Protein Ingredient Market Outlook, by Format, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
7.2.1. Key Highlights
7.2.1.1. Isolate
7.2.1.2. Concentrate
7.2.1.3. Hydrolysate
7.2.2. BPS Analysis/Market Attractiveness Analysis
7.3. Latin AmericaPea Protein Ingredient Market Outlook, by Application, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
7.3.1. Key Highlights
7.3.1.1. Food & Beverages
7.3.1.1.1. Cereals & Snacks
7.3.1.1.2. Meat Substitute
7.3.1.1.3. Bakery & Confectionery
7.3.1.1.4. Performance Nutrition
7.3.1.1.5. Beverage & Desserts
7.3.1.2. Animal & Pet Food
7.3.1.3. Pharmaceutical & Dietary Supplements
7.3.1.4. Cosmetics
7.3.2. BPS Analysis/Market Attractiveness Analysis
7.4. Latin America Pea Protein Ingredient Market Outlook, by Country, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
7.4.1. Key Highlights
7.4.1.1. Brazil Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
7.4.1.2. Mexico Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
7.4.1.3. Rest of Latin America Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
7.4.2. BPS Analysis/Market Attractiveness Analysis
8. Middle East & Africa Pea Protein Ingredient Market Outlook, 2017 - 2025
8.1. Middle East & AfricaPea Protein Ingredient Market Outlook, by Nature, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
8.1.1. Key Highlights
8.1.1.1. Organic
8.1.1.2. Conventional
8.1.2. BPS Analysis/Market Attractiveness Analysis
8.2. Middle East & AfricaPea Protein Ingredient Market Outlook, by Format, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
8.2.1. Key Highlights
8.2.1.1. Isolate
8.2.1.2. Concentrate
8.2.1.3. Hydrolysate
8.2.2. BPS Analysis/Market Attractiveness Analysis
8.3. Middle East & AfricaPea Protein Ingredient Market Outlook, by Application, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
8.3.1. Key Highlights
8.3.1.1. Food & Beverages
8.3.1.1.1. Cereals & Snacks
8.3.1.1.2. Meat Substitute
8.3.1.1.3. Bakery & Confectionery
8.3.1.1.4. Performance Nutrition
8.3.1.1.5. Beverage & Desserts
8.3.1.2. Animal & Pet Food
8.3.1.3. Pharmaceutical & Dietary Supplements
8.3.1.4. Cosmetics
8.3.2. BPS Analysis/Market Attractiveness Analysis
8.4. Middle East & AfricaPea Protein Ingredient Market Outlook, by Country, Volume (Tons) and Value (US$ Mn ) 2017 - 2025
8.4.1. Key Highlights
8.4.1.1. GCC Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
8.4.1.2. South Africa Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
8.4.1.3. Rest of Middle East & Africa Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn ) 2017 - 2025
8.4.2. BPS Analysis/Market Attractiveness Analysis
9. Competitive Landscape
9.1. Company Market Share Analysis, 2019
9.2. Product Heatmap
9.3. Company Profiles
9.3.1. Roquette Group
9.3.1.1. Company Overview
9.3.1.2. Regional Presence & Revenue
9.3.1.3. Business Segment Revenue
9.3.1.4. Product Portfolio
9.3.2. Ingredion Incorporated
9.3.2.1. Company Overview
9.3.2.2. Regional Presence & Revenue
9.3.2.3. Business Segment Revenue
9.3.2.4. Product Portfolio
9.3.3. PURIS
9.3.3.1. Company Overview
9.3.3.2. Regional Presence & Revenue
9.3.3.3. Business Segment Revenue
9.3.3.4. Product Portfolio
9.3.4. Emsland Group
9.3.4.1. Company Overview
9.3.4.2. Regional Presence & Revenue
9.3.4.3. Business Segment Revenue
9.3.4.4. Product Portfolio
9.3.5. Cosucra Groupe Warcoing SA
9.3.5.1. Company Overview
9.3.5.2. Regional Presence & Revenue
9.3.5.3. Business Segment Revenue
9.3.5.4. Product Portfolio
9.3.6. Axiom Foods
9.3.6.1. Company Overview
9.3.6.2. Regional Presence & Revenue
9.3.6.3. Business Segment Revenue
9.3.6.4. Product Portfolio
9.3.7. DuPont de Nemours, Inc
9.3.7.1. Company Overview
9.3.7.2. Regional Presence & Revenue
9.3.7.3. Business Segment Revenue
9.3.7.4. Product Portfolio
9.3.8. The Scoular Company
9.3.8.1. Company Overview
9.3.8.2. Regional Presence & Revenue
9.3.8.3. Business Segment Revenue
9.3.8.4. Product Portfolio
9.3.9. BurconNutraScience Corporation
9.3.9.1. Company Overview
9.3.9.2. Regional Presence & Revenue
9.3.9.3. Business Segment Revenue
9.3.9.4. Product Portfolio
9.3.10. Glanbia plc
9.3.10.1. Company Overview
9.3.10.2. Regional Presence & Revenue
9.3.10.3. Business Segment Revenue
9.3.10.4. Product Portfolio
10. Appendix
10.1. Research Methodology
10.2. Report Assumptions
10.3. Acronyms and Abbreviations
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2019 |
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2017 - 2019 |
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2020 - 2025 |
Value: US$ Million Volume: Tons |
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Nature Coverage |
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Format Coverage |
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Application Coverage |
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Geographical Coverage |
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Leading Companies |
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Report Highlights |
Key Market Indicators, Macro factors analysis, Supply Chain Analysis, Consumer Sentiment analysis, Key Regulations, Key Patents, Tracked Key Developments, Market Estimates and Forecast, Market Dynamics, Industry Trends, Competition Landscape, COVID-19 Impact Analysis (Demand and Supply Chain) |
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