Fairfield Market Research Prebiotic Ingredient Market Size, Trends, Analysis Report 2026
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Prebiotic Ingredient Market

Global Prebiotic Ingredient Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2021-2026 - (By Type Coverage, Functionality Coverage, Application Coverage, Sources Coverage, By Geography, Leading Companies)

Published Date: Jun 2022 | Format: | No. of Pages: 98

Industry: Food & Beverage


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Prebiotic Ingredient Market Outlook

“According to Fairfield Market Research, the global prebiotic ingredient market was valued at US$4.8 Bn in 2019 and will reach the valuation of US$10.2 Bn by 2026 end, registering a CAGR of 11.9 % between the forecast years of 2021 to 2026.”

Demand for Healthier Drinks to Drive Global Prebiotic Ingredient Market

Over 1,400 foods and beverages contain prebiotic compounds. Manufacturers in a range of end-use sectors are using prebiotic ingredients to develop low-calorie foods, which is supporting prebiotic ingredient growth. Because of increased demand for healthy foods containing prebiotic ingredients, the market for prebiotic ingredients is predicted to grow, primarily in North America and Europe. Galacto-oligosaccharides (GOS) and fructo-oligosaccharides (FOS) are frequently employed in the food processing sector because they are easy on the digestive system. As a result, the prebiotic ingredient market is expected to develop throughout the forecast period.

Prebiotic Ingredient Market

Growing Fondness of Plant-Based Drinks Creates Demand for Prebiotic Ingredients

Consumers prefer plant-based and natural products, thus manufacturers in a variety of industries are seeking to include natural components into their products. Prebiotic substances are primarily found in natural dietary fibre. People are eating more prebiotic fibres as they become more aware of the detrimental effects of antibiotics and other chemicals included in processed foods. As a result, the market for prebiotics is likely to benefit from the increased preference for plant-based products. Compounds of prebiotic fibre that are heat and pH stable. Prebiotics' numerous advantages have increased their demand in the end-use industry, which is expected to drive the prebiotics market forward. As a result, the prebiotic ingredient market is expected to develop throughout the forecast period.

Substantial Investments in R&D to Boost Production of Prebiotic Ingredients

Methods like Fourier Transform Infrared (FTIR), Thin Layer Chromatography (TLC), High-Performance Liquid Chromatography (HPLC), and spectro-photometry are used to extract prebiotics from vegetables and plants, and they all need significant R&D. There is a comparatively significant market visibility for probiotic ingredients due to the substantial R&D expenses involved in the synthesis of prebiotic compounds compared to probiotic components. Prebiotics and probiotics, on the other hand, are equally beneficial to human and animal health.

Substantial investments in R&D activities and investments in laboratories, research equipment, and hiring trained professionals that require high investment for the development of prebiotic ingredients is a barrier to the growth of mid-sized companies. Prebiotic ingredient applications are linked with health benefits that make it challenging for manufacturers to get an adequate return on investments on high initial investments.

Europe to See High Consumption of Prebiotic Ingredients as Lifestyles Undergo a Change

Globally, Europe are expected to lead the global prebiotic ingredient market by the end of 2026. Nonstop product launches and demands for healthy drinks are expected to drive these regional markets. Changing lifestyles and busy schedules, have increased unhealthy habits among consumers in recent years leading to various health-related problems like IBD, obesity, etc. As a result, rising preference for healthy food and heightened health concerns among consumers are anticipated to be the primary drivers for prebiotic ingredient market over the forecast period. Asia-pacific, prebiotic ingredient market is developing strong and will be the fastest growing market anticipating a high CAGR. Increasing population, rising spending capacity on staple food, high demand for fast food and escalating disposable income in consumers are major factors for future growth in the region.

Global Prebiotic Ingredient Market: Competitive Landscape

The global prebiotic ingredient market is highly diversified and competitive in nature owing to the presence of large number of local and international manufacturers, globally. Also, numerous producers of Prebiotic Ingredient have made huge production facilities available in several countries. Some of the leading market players identified are Koninklijke FrieslandCampina N.V., Kerry Group plc, Roquette Frères S.A., Ingredion Incorporated, Yakult Honsha Co. Ltd., Cargill Inc, Cosucra Groupe Warcoing SA, Fonterra Co-operative Group Limited, BENEO GmbH, Sensus America, Inc., Jarrow Formulas, Inc., among others. Product market is witnessing a strong competition, globally. Many market players are acquiring or merging with small and large manufacturers to sustain in this competitive market.

  • In October 2021, Cargill launches poultry feed with essential oils for healthy flocks and maximized egg production. To fulfil the demand of poultry owners for natural and wholesome feed, Cargill is delivering feed by adding essential oils to its Nutrena Naturewise poultry feeds. The natural essential oils contribute to the promotion of egg weight, size and production, enhanced palatability and a fresh aroma direct from the bag.
  • In October 2021, OptiBiotix Health PLC launches SnackSmart Fruit & Fibre gummies, which is the first consumer-facing product in the company’s online store to contain the functional fiber and mineral blend, WellBiome, which promotes a healthy gut via a blend of non-digestible prebiotics and dietary fiber, glucomannan, and chromium.
  • In June 2020, Beneo announced expansion of chicory root fibre and rice starch ingredient portfolio with two new organic solutions. The launch of the new additions, comprising an organic waxy rice starch, Remyline O AX DR, and organic chicory root fibre, Orafti Organic, paves the way for Beneo to strengthen market position. Company's new Orafti®Organic, is a organic variant of its popular chicory root fibre. It is regionally grown and harvested by certified organic farmers in Belgium. Inulin and oligofructose remain the only proven plant-based prebiotics available, according to ISAPP (International Scientific Association for Pro- and Prebiotics).

The Global Prebiotic Ingredient Market is Segmented as Below:

By Type Coverage

  • Oligosaccharide
  • Inulin
  • Polydextrose
  • Disaccharides
  • Others

By Functionality Coverage

  • Gut Health
  • Cardiovascular Health
  • Bone Health
  • Immunity
  • Weight Management
  • Others

By Application Coverage

  • Food & Beverage
  • Dietary Supplements
  • Animal Feed
  • Others

By Sources Coverage

  • Roots
  • Grains
  • Vegetables
  • Other sources

By Geographical Coverage

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • UK
    • Italy
    • Turkey
    • Spain
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • South Korea
    • India
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • Egypt
    • Rest of Middle East & Africa

Leading Companies

  • DuPont
  • Ingredion
  • Roquette Group
  • ADM
  • Friesland Campina
  • Tate & Lyle PLC
  • Yakult
  • Kerry PLC
  • Beneo
  • Samyang Corp

Inside This Report You Will Find:

1. Executive Summary
2. Market Overview
3. Global Prebiotic Ingredients Market Outlook, 2018 - 2026
4. North America Prebiotic Ingredients Market Outlook, 2018 - 2026
5. Europe Prebiotic Ingredients Market Outlook, 2018 - 2026
6. Asia Pacific Prebiotic Ingredients Market Outlook, 2018 - 2026
7. Latin America Prebiotic Ingredients Market Outlook, 2018 - 2026
8. Middle East & Africa Prebiotic Ingredients Market Outlook, 2018 - 2026
9. Competitive Landscape
10. Appendix

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1. Executive Summary
     1.1. Global Prebiotic Ingredients Market Snapshot
     1.2. Future Projections
     1.3. Key Market Trends
     1.4. Analyst Recommendations

2. Market Overview
     2.1. Market Definitions
     2.2. Market Taxonomy
     2.3. Market Dynamics
            2.3.1. Drivers
            2.3.2. Restraints
     2.4. Value Chain Analysis     
     2.5. Porter’s Five Forces Analysis
     2.6. Covid-19 Impact Analysis
     2.7. Key Patents

3. Global Prebiotic Ingredients Market Outlook, 2018 - 2026
     3.1. Global Prebiotic Ingredients Market Outlook, by Type (US$ ‘000), 2018 - 2026
            3.1.1. Key Highlights
                  3.1.1.1. Oligosaccharide
                  3.1.1.2. Inulin
                  3.1.1.3. Polydextrose
                  3.1.1.4. Disaccharides
                  3.1.1.5. Others
            3.1.2. BPS Analysis/Market Attractiveness Analysis
     3.2. Global Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ ‘000), 2018 - 2026
            3.2.1. Key Highlights
                  3.2.1.1. Gut Health
                  3.2.1.2. Cardiovascular Health
                  3.2.1.3. Bone Health
                  3.2.1.4. Immunity
                  3.2.1.5. Weight Management
                  3.2.1.6. Others
            3.2.2. BPS Analysis/Market Attractiveness Analysis
     3.3. Global Prebiotic Ingredients Market Outlook, by Application, Value (US$ ‘000), 2018 - 2026
            3.3.1. Key Highlights
                  3.3.1.1. Food & Beverage
                  3.3.1.2. Dietary Supplements
                  3.3.1.3. Animal Feed
                  3.3.1.4. Others
            3.3.2. BPS Analysis/Market Attractiveness Analysis
     3.4. Global Prebiotic Ingredients Market Outlook, by Sources, Value (US$ ‘000), 2018 - 2026
            3.4.1. Key Highlights
                  3.4.1.1. Roots
                  3.4.1.2. Grains
                  3.4.1.3. Vegetables
                  3.4.1.4. Other sources
            3.4.2. BPS Analysis/Market Attractiveness Analysis
     3.5. Global Prebiotic Ingredients Market Outlook, by Region, Value (US$ ‘000), 2018 - 2026
            3.5.1. Key Highlights
                  3.5.1.1. North America
                  3.5.1.2. Europe
                  3.5.1.3. Asia Pacific
                  3.5.1.4. Latin America
                  3.5.1.5. Middle East & Africa
            3.5.2. BPS Analysis/Market Attractiveness Analysis

4. North America Prebiotic Ingredients Market Outlook, 2018 - 2026
     4.1. North America Prebiotic Ingredients Market Outlook, by Type (US$ ‘000), 2018 - 2026
            4.1.1. Key Highlights
                  4.1.1.1. Oligosaccharide
                  4.1.1.2. Inulin
                  4.1.1.3. Polydextrose
                  4.1.1.4. Disaccharides
                  4.1.1.5. Others
            4.1.2. BPS Analysis/Market Attractiveness Analysis
     4.2. North America Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ ‘000), 2018 - 2026
            4.2.1. Key Highlights
                  4.2.1.1. Gut Health
                  4.2.1.2. Cardiovascular Health
                  4.2.1.3. Bone Health
                  4.2.1.4. Immunity
                  4.2.1.5. Weight Management
                  4.2.1.6. Others
            4.2.2. BPS Analysis/Market Attractiveness Analysis
     4.3. North America Prebiotic Ingredients Market Outlook, by Application, Value (US$ ‘000), 2018 - 2026
            4.3.1. Key Highlights
                  4.3.1.1. Food & Beverage
                  4.3.1.2. Dietary Supplements
                  4.3.1.3. Animal Feed
                  4.3.1.4. Others
            4.3.2. BPS Analysis/Market Attractiveness Analysis
     4.4. North America Prebiotic Ingredients Market Outlook, by Sources, Value (US$ ‘000), 2018 - 2026
            4.4.1. Key Highlights
                  4.4.1.1. Roots
                  4.4.1.2. Grains
                  4.4.1.3. Vegetables
                  4.4.1.4. Other sources
            4.4.2. BPS Analysis/Market Attractiveness Analysis
     4.5. North America Prebiotic Ingredients Market Outlook, by Country, Value (US$ ‘000), 2018 - 2026
            4.5.1. Key Highlights
                  4.5.1.1. U.S. Prebiotic Ingredients Market by Value (US$ ‘000), 2018 - 2026
                  4.5.1.2. Canada Prebiotic Ingredients Market by Value (US$ ‘000), 2018 - 2026
            4.5.2. BPS Analysis/Market Attractiveness Analysis


5. Europe Prebiotic Ingredients Market Outlook, 2018 - 2026
     5.1. Europe Prebiotic Ingredients Market Outlook, by Type (US$ ‘000), 2018 - 2026
            5.1.1. Key Highlights
                  5.1.1.1. Oligosaccharide
                  5.1.1.2. Inulin
                  5.1.1.3. Polydextrose
                  5.1.1.4. Disaccharides
                  5.1.1.5. Others
            5.1.2. BPS Analysis/Market Attractiveness Analysis
     5.2. Europe Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ ‘000), 2018 - 2026
            5.2.1. Key Highlights
                  5.2.1.1. Gut Health
                  5.2.1.2. Cardiovascular Health
                  5.2.1.3. Bone Health
                  5.2.1.4. Immunity
                  5.2.1.5. Weight Management
                  5.2.1.6. Others
            5.2.2. BPS Analysis/Market Attractiveness Analysis
     5.3. Europe Prebiotic Ingredients Market Outlook, by Application, Value (US$ ‘000), 2018 - 2026
            5.3.1. Key Highlights
                  5.3.1.1. Food & Beverage
                  5.3.1.2. Dietary Supplements
                  5.3.1.3. Animal Feed
                  5.3.1.4. Others
            5.3.2. BPS Analysis/Market Attractiveness Analysis
     5.4. Europe Prebiotic Ingredients Market Outlook, by Sources, Value (US$ ‘000), 2018 - 2026
            5.4.1. Key Highlights
                  5.4.1.1. Roots
                  5.4.1.2. Grains
                  5.4.1.3. Vegetables
                  5.4.1.4. Other sources
            5.4.2. BPS Analysis/Market Attractiveness Analysis
     5.5. Europe Prebiotic Ingredients Market Outlook, by Country, Value (US$ ‘000), 2018 - 2026
            5.5.1. Key Highlights
                  5.5.1.1. Germany Prebiotic Ingredients Market by Value (US$ ‘000), 2018 - 2026
                  5.5.1.2. France Prebiotic Ingredients Market by Product, Value (US$ ‘000), 2018 - 2026
                  5.5.1.3. U.K. Prebiotic Ingredients Market by Value (US$ ‘000), 2018 - 2026
                  5.5.1.4. Italy Prebiotic Ingredients Market by Value (US$ ‘000), 2018 - 2026
                  5.5.1.5. Spain Prebiotic Ingredients Market by Product, Value (US$ ‘000), 2018 - 2026
                  5.5.1.6. Rest of Europe Prebiotic Ingredients Market Value (US$ ‘000), 2018 - 2026
            5.5.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Prebiotic Ingredients Market Outlook, 2018 - 2026
     6.1. Asia Pacific Prebiotic Ingredients Market Outlook, by Type (US$ ‘000), 2018 - 2026
            6.1.1. Key Highlights
                  6.1.1.1. Oligosaccharide
                  6.1.1.2. Inulin
                  6.1.1.3. Polydextrose
                  6.1.1.4. Disaccharides
                  6.1.1.5. Others
            6.1.2. BPS Analysis/Market Attractiveness Analysis
     6.2. Asia Pacific Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ ‘000), 2018 - 2026
            6.2.1. Key Highlights
                  6.2.1.1. Gut Health
                  6.2.1.2. Cardiovascular Health
                  6.2.1.3. Bone Health
                  6.2.1.4. Immunity
                  6.2.1.5. Weight Management
                  6.2.1.6. Others
            6.2.2. BPS Analysis/Market Attractiveness Analysis
     6.3. Asia Pacific Prebiotic Ingredients Market Outlook, by Application, Value (US$ ‘000), 2018 - 2026
            6.3.1. Key Highlights
                  6.3.1.1. Food & Beverage
                  6.3.1.2. Dietary Supplements
                  6.3.1.3. Animal Feed
                  6.3.1.4. Others
            6.3.2. BPS Analysis/Market Attractiveness Analysis
     6.4. Asia Pacific Prebiotic Ingredients Market Outlook, by Sources, Value (US$ ‘000), 2018 - 2026
            6.4.1. Key Highlights
                  6.4.1.1. Roots
                  6.4.1.2. Grains
                  6.4.1.3. Vegetables
                  6.4.1.4. Other sources
            6.4.2. BPS Analysis/Market Attractiveness Analysis
     6.5. Asia Pacific Prebiotic Ingredients Market Outlook, by Country, Value (US$ ‘000), 2018 - 2026
            6.5.1. Key Highlights
                  6.5.1.1. India Prebiotic Ingredients Market by Value (US$ ‘000), 2018 - 2026
                  6.5.1.2. China Prebiotic Ingredients Market by Value (US$ ‘000), 2018 - 2026
                  6.5.1.3. Japan Prebiotic Ingredients Market by Value (US$ ‘000), 2018 - 2026
                  6.5.1.4. Australia & New Zealand Prebiotic Ingredients Market Value (US$ ‘000), 2018 - 2026
                  6.5.1.5. Rest of Asia Pacific Market by Value (US$ ‘000), 2018 - 2026
            6.5.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Prebiotic Ingredients Market Outlook, 2018 - 2026
     7.1. Latin America Prebiotic Ingredients Market Outlook, by Type (US$ ‘000), 2018 - 2026
            7.1.1. Key Highlights
                  7.1.1.1. Oligosaccharide
                  7.1.1.2. Inulin
                  7.1.1.3. Polydextrose
                  7.1.1.4. Disaccharides
                  7.1.1.5. Others
            7.1.2. BPS Analysis/Market Attractiveness Analysis
     7.2. Latin America Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ ‘000), 2018 - 2026
            7.2.1. Key Highlights
                  7.2.1.1. Gut Health
                  7.2.1.2. Cardiovascular Health
                  7.2.1.3. Bone Health
                  7.2.1.4. Immunity
                  7.2.1.5. Weight Management
                  7.2.1.6. Others
            7.2.2. BPS Analysis/Market Attractiveness Analysis
     7.3. Latin America Prebiotic Ingredients Market Outlook, by Application, Value (US$ ‘000), 2018 - 2026
            7.3.1. Key Highlights
                  7.3.1.1. Food & Beverage
                  7.3.1.2. Dietary Supplements
                  7.3.1.3. Animal Feed
                  7.3.1.4. Others
            7.3.2. BPS Analysis/Market Attractiveness Analysis
     7.4. Latin America Prebiotic Ingredients Market Outlook, by Sources, Value (US$ ‘000), 2018 - 2026
            7.4.1. Key Highlights
                  7.4.1.1. Roots
                  7.4.1.2. Grains
                  7.4.1.3. Vegetables
                  7.4.1.4. Other sources
            7.4.2. BPS Analysis/Market Attractiveness Analysis
     7.5. Latin America Prebiotic Ingredients Market Outlook, by Country, Value (US$ ‘000), 2018 - 2026
            7.5.1. Key Highlights
                  7.5.1.1. Brazil Prebiotic Ingredients Market by Value (US$ ‘000), 2018 - 2026
                  7.5.1.2. Mexico Prebiotic Ingredients Market by Value (US$ ‘000), 2018 - 2026
                  7.5.1.3. Rest of Latin America Prebiotic Ingredients Market by Value (US$ ‘000), 2018 - 2026
            7.5.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Prebiotic Ingredients Market Outlook, 2018 - 2026
     8.1. Middle East & Africa Prebiotic Ingredients Market Outlook, by Type (US$ ‘000), 2018 - 2026
            8.1.1. Key Highlights
                  8.1.1.1. Oligosaccharide
                  8.1.1.2. Inulin
                  8.1.1.3. Polydextrose
                  8.1.1.4. Disaccharides
                  8.1.1.5. Others
            8.1.2. BPS Analysis/Market Attractiveness Analysis
     8.2. Middle East & Africa Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ ‘000), 2018 - 2026
            8.2.1. Key Highlights
                  8.2.1.1. Gut Health
                  8.2.1.2. Cardiovascular Health
                  8.2.1.3. Bone Health
                  8.2.1.4. Immunity
                  8.2.1.5. Weight Management
                  8.2.1.6. Others
            8.2.2. BPS Analysis/Market Attractiveness Analysis
     8.3. Middle East & Africa Prebiotic Ingredients Market Outlook, by Application, Value (US$ ‘000), 2018 - 2026
            8.3.1. Key Highlights
                  8.3.1.1. Food & Beverage
                  8.3.1.2. Dietary Supplements
                  8.3.1.3. Animal Feed
                  8.3.1.4. Others
            8.3.2. BPS Analysis/Market Attractiveness Analysis
     8.4. Middle East & Africa Prebiotic Ingredients Market Outlook, by Sources, Value (US$ ‘000), 2018 - 2026
            8.4.1. Key Highlights
                  8.4.1.1. Roots
                  8.4.1.2. Grains
                  8.4.1.3. Vegetables
                  8.4.1.4. Other sources
            8.4.2. BPS Analysis/Market Attractiveness Analysis
     8.5. Middle East & Africa Prebiotic Ingredients Market Outlook, by Country, Value (US$ ‘000), 2018 - 2026
            8.5.1. Key Highlights
                  8.5.1.1. GCC Prebiotic Ingredients Market by Value (US$ ‘000), 2018 - 2026
                  8.5.1.2. South Africa Prebiotic Ingredients Market by Value (US$ ‘000), 2018 - 2026
                  8.5.1.3. Rest of Middle East & Africa Prebiotic Ingredients Market by Value (US$ ‘000), 2018 - 2026
            8.5.2. BPS Analysis/Market Attractiveness Analysis


9. Competitive Landscape
     9.1. Company Market Share Analysis, 2019
     9.2. Company Profiles
            9.2.1. DuPont
                  9.2.1.1. Company Overview
                  9.2.1.2. Key Retailing Partners
                  9.2.1.3. Business Segment Revenue
                  9.2.1.4. Ingredient Overview
                  9.2.1.5. Product Offering & its Presence
                  9.2.1.6. Certifications & Claims
            9.2.2. Ingredion
            9.2.3. Roquette Group
            9.2.4. ADM
            9.2.5. Friesland Campina
            9.2.6. Tate & Lyle PLC
            9.2.7. Yakult
            9.2.8. Kerry PLC
            9.2.9. Beneo
            9.2.10. Samyang Corp

10. Appendix
     10.1. Research Methodology
     10.2. Report Assumptions
     10.3. Acronyms and Abbreviations

 

BASE YEAR

HISTORICAL DATA

FORECAST PERIOD

UNITS

2020

2018 - 2020

2021 - 2026 


Value: US$ Million

 

 

REPORT FEATURES

DETAILS

Type Coverage
  • Oligosaccharide
  • Inulin
  • Polydextrose
  • Disaccharides
  • Others

Functionality Coverage
  • Gut Health
  • Cardiovascular Health
  • Bone Health
  • Immunity
  • Weight Management
  • Others

Application Coverage
  • Food & Beverage
  • Dietary Supplements
  • Animal Feed
  • Others

Sources Coverage
  • Roots
  • Grains
  • Vegetables
  • Other sources

Geographical Coverage
  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Turkey
    • Spain
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • South Korea
    • India
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • Egypt
    • Rest of Middle East & Africa

Leading Companies
  • DuPont
  • Ingredion
  • Roquette Group
  • ADM
  • Friesland Campina
  • Tate & Lyle PLC
  • Yakult
  • Kerry PLC
  • Beneo
  • Samyang Corp

Report Highlights

Market Estimates and Forecast, Market Dynamics, Industry Trends, Competition Landscape, Product-, Application-, Region-, Country-wise Trends & Analysis, COVID-19 Impact Analysis, Key Trends

 

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Research Methodology

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FAQs : Prebiotic Ingredient Market

Global prebiotic ingredient market is expected to reach US$10,232.0 Mn by 2026.

Europe is the largest region for prebiotic ingredient market. The region is expected to register a value CAGR of 11.2% by 2026.

We have divided the global Prebiotic Ingredient market into five regions:- North America, Latin America, Europe, APAC and the Middle East associated Countries. Further divided the region into key countries.

Diagnostics related to digestive health and food giants focusing on prebiotic-rich infant formula for long-term benefits are some of the factors driving the market.

DuPont, Ingredion, Roquette Group, ADM, Friesland Campina, Tate & Lyle PLC, Yakult, Kerry PLC, Beneo, and Samyang Corp are some of the key players in the prebiotic ingredient market.

Our Research Methodology

Considering the volatility of business today, traditional approaches to strategizing a game plan can be unfruitful if not detrimental. True ambiguity is no way to determine a forecast. A myriad of predetermined factors must be accounted for such as the degree of risk involved, the magnitude of circumstances, as well as conditions or consequences that are not known or unpredictable. To circumvent binary views that cast uncertainty, the application of market research intelligence to strategically posture, move, and enable actionable outcomes is necessary.

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