Global Prebiotic Ingredient Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2021-2026 - (By Type Coverage, Functionality Coverage, Application Coverage, Sources Coverage, By Geography, Leading Companies)
Published Date: Jun 2022 |
Format:
| No. of Pages: 98
Global prebiotic ingredient market is expected to reach US$10,232.0 Mn by 2026.
Europe is the largest region for prebiotic ingredient market. The region is expected to register a value CAGR of 11.2% by 2026.
We have divided the global Prebiotic Ingredient market into five regions:- North America, Latin America, Europe, APAC and the Middle East associated Countries. Further divided the region into key countries.
Diagnostics related to digestive health and food giants focusing on prebiotic-rich infant formula for long-term benefits are some of the factors driving the market.
DuPont, Ingredion, Roquette Group, ADM, Friesland Campina, Tate & Lyle PLC, Yakult, Kerry PLC, Beneo, and Samyang Corp are some of the key players in the prebiotic ingredient market.
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