Goat Cheese Market

Global Goat Cheese Market Forecast

• The approximately US$2.4 Bn market for goat cheese 2023 eyes revenue worth US$3.5 Bn in 2030
• Market valuation poised to exhibit a CAGR of 5.3% between 2023 and 2030

Quick Report Digest

1. A rising focus on convenience in packaging and formats is the key trend anticipated to fuel the goat cheese market growth. Furthermore, convenient packaging alternatives and formats, such as pre-sliced or portioned goat cheese, are becoming increasingly popular. These developments will satisfy consumer demand for quick-prep and on-the-go solutions while improving convenience.
2. Another major market trend expected to fuel the goat cheese market growth is the rapidly growing demand for healthy and functional ingredients. Moreover, probiotics and other useful components are being added to goat cheese by producers, who are marketing the product due to its health benefits. The increased interest from consumers in foods that support gut health and general well-being is reflected in these additions.
3. The market for goat cheese may experience supply chain difficulties, such as problems with distribution, storage, and transit. In some areas, these difficulties may affect the freshness and accessibility of goat cheese.
4. In 2023, the fresh goat cheese category dominated the industry. Health-conscious individuals frequently look for substitutes that suit their dietary requirements. Compared to some cow's milk cheeses, fresh goat cheese has less fat; thus, people searching for a healthier alternative could be drawn to it.
5. Regarding global market share for goat cheese, the flavoured goat cheese segment is anticipated to grow fastest. The interest in flavoured goat cheese has increased due to consumers being more daring in their taste exploration. Manufacturers who present unique and surprising taste pairings may draw in these daring customers.
6. In 2023, the supermarkets/hypermarkets category controlled the market. Supermarkets frequently have sales, special offers, and advertising campaigns, giving goat cheese manufacturers a chance to showcase their goods. These techniques can increase revenue and draw in new clients.
7. The North American region is anticipated to account for the largest share of the global goat cheese market, owing to it becoming increasingly popular in North America's food service sector, which includes cafés and restaurants, as chefs use it in a wider variety of recipes. The food service industry's demand helps the market as a whole grow.
8. The market for goat cheese is expanding in the Asia Pacific due to population growth and quick urbanisation. The increasing popularity of goat cheese among consumers, particularly the younger generation, due to its distinct flavour and taste, bolsters the expansion of the area.

A Look Back and a Look Forward - Comparative Analysis

The market for goat cheese, or chèvre, is expanding significantly because it is easier to digest than cheese made from other ruminants. The goat cheese is more well-liked by customers because of its superior flavour and look. It is more appealing because of its mouthfeel and smooth, creamy texture. Additionally, it is a component of many culinary items, including salads, pizza, and even some desserts. Because of all these advantages, goat cheese is experiencing a notable growth rate in the market.

The market witnessed staggered growth during the historical period 2018 - 2023. Conjugated linoleic acid (CLA) levels are greater in goat milk products like goat cheese. Antioxidant qualities and possible impacts on body composition are among the possible health advantages of CLA that have been linked to it. It was once thought that the special digestive enzymes found in goat milk and cheese helped break down proteins and lipids. This quality helped to establish goat cheese's reputation as a dairy product that is easier to digest.

Packaging innovations that boost market accessibility and improve convenience for consumers include snack-sized alternatives, resealable packets, and single-serve amounts in the coming years. Additionally, providing aged and smoked goat cheese, variants gives customers who value stronger, more nuanced flavours additional choices. These differences add to the market's total diversity for goat cheese. Furthermore, collaborating with chefs, food bloggers, and culinary influencers offers a chance to highlight how versatile goat cheese is in different recipes. These collaborations can increase buzz, engagement, and sales during the next five years.

Key Growth Determinants

• Growing Health-Conscious Consumer Population

Goat cheese is a good choice for people who are lactose intolerant because it naturally contains less lactose than cheese made from cow's milk. Goat cheese is a desirable option for people looking for dairy substitutes that match their nutritional requirements. People with sensitive digestive systems widely consume goat cheese because of its particular protein and lipid makeup, which can facilitate easier digestion for certain people.

Foods that are easy on the digestive system are given priority by consumers who care about their health. Protein, calcium, vitamins, and minerals are just a few important elements of goat cheese. Because goat cheese has many nutritional advantages, health-conscious customers use it in their meals to improve their general health and well-being.

• Rising Awareness of Dietary Preferences

Goat cheese is a popular option for people on flexitarian and vegetarian diets. The popularity of goat cheese as a tasty and adaptable dairy substitute is rising along with awareness of these dietary choices. Because goat cheese requires less processing and has a lower lactose level, it is frequently seen as appropriate for Paleo and Primal diets.

The market is expanding due to consumers' growing awareness of these dietary strategies and their quest for dairy products that fit their preferred lifestyles. The ketogenic diet has grown in popularity due to its minimal carbohydrate intake. Goat cheese's rich flavour and low carbohydrate content make it a popular dairy choice for people on a ketogenic diet, fueling the market's expansion.

• Rising Gourmet and Culinary Trends

Goat cheese has become increasingly popular due to the endorsements of chefs and culinary influencers. Goat cheese can be elevated and customer interest piqued by showcasing it in cooking demonstrations and gourmet dishes. The practice of serving a variety of cheeses, fruits, nuts, and accompaniments on a cheeseboard has grown in popularity.

Because of its distinct flavour and texture, goat cheese frequently serves as the focal point of upscale cheeseboards, propelling the market's expansion. Goat cheese gains a more gourmet status when served on fine dining menus and in premium eateries. Developing unique dishes using goat cheese in partnership with chefs might draw in discriminating diners seeking fine dining experiences.

Major Growth Barriers

• Limited Production Capacity

Goat cheese availability in the market may fluctuate due to supply restrictions brought on by limited production capability. This may make it more difficult to meet the rising demand, especially during high or peak seasons. A lot of smaller specialty farms are involved in the manufacture of goat cheese. The industry may find it easier to adapt to changing market conditions if it is easier to scale up operations rapidly enough to meet rising demand.

• Competition from Other Cheese Varieties

Consumers are generally familiar with and flavour traditional cheese varieties, such as cow's milk cheeses. It may be difficult for goat cheese to increase its market share due to consumers' strong loyalty to well-known brands, particularly when it comes to consumers who are reluctant to try new or unfamiliar goods. There are many different types of cheese available in the market, such as cheese made from the milk of cows, sheep, and buffaloes. Goat cheese may receive less attention than it deserves since consumers have so many options for flavours, textures, and varieties of cheese.

Key Trends and Opportunities to Look at

1. Rising Focus on Flavour Innovation and Blends

Innovations in flavour and their combinations meet the changing and varied tastes of the public. Goat cheese may appeal to a wider range of palates by providing a diversity of flavours, drawing customers looking for unusual and cutting-edge culinary experiences. Introducing distinctive flavours and blends draws chefs and culinary fans always looking for novel and interesting ingredients.

When prepared creatively, goat cheese becomes a desirable option for gastronomic exploration. Flavour innovation promotes interaction and investigation among consumers. Customers might be more open to trying out different goat cheese varieties, which could boost brand loyalty as they learn to love and appreciate unusual flavour combinations.

2. Plant-Based and Dairy-Free Alternatives

The growing popularity of plant-based diets and veganism has increased demand for dairy-free substitutes. These dietary preferences are supported by goat cheese created from plant-based ingredients, offering customers who want to avoid animal-derived goods a tasty and adaptable alternative. Common dairy product allergies are eliminated using plant-based ingredients to make goat cheese. This broadens the product's potential customer base by making it an appealing option for people with dairy sensitivities or allergies.

3. Increasing Demand for Premium and Artisanal Goat Cheese

Goat cheese is perceived as being of greater quality and uniqueness when positioned as premium. For consumers looking for a gourmet experience, goat cheese is tempting because premium products are typically associated with higher flavour and craftsmanship. Goat cheese is prepared on a smaller scale than conventional cheeses, so its artisanal quality is emphasized. The originality of artisanal goat cheese in the market is attributed to its unique production methods and meticulous attention to detail.

How Does the Regulatory Scenario Shape this Industry?

Over the last three years, goat cheese production, labeling, and safety in the US have been governed by regulations issued by the FDA. Regulations about hygiene, pasteurisation, and accurate ingredient labeling fall under this category. Regulations set by the European Union govern the production and marketing of goat cheese inside its member states. These rules address quality criteria, hygienic requirements, and geographical indications. The CFIA is responsible for food product safety and labeling in Canada, including goat cheese.

Regulations cover standards for health and safety, ingredient disclosures, and production procedures. Goat cheese is among the food products in Australia and New Zealand that are subject to standards imposed by FSANZ. These standards cover composition, safety, and labeling specifications to safeguard consumers. In India, FSSAI is in charge of policing and overseeing food safety. It establishes guidelines for goat cheese production and labeling to protect consumers' health and safety.

Fairfield’s Ranking Board

Top Segments

1. Fresh Goat Cheese Remains Consumers’ Favourite over Flavoured Variant

The fresh goat cheese segment dominated the market in 2023. Compared to aged goat cheese, fresh goat cheese has a gentler, more delicate flavour that appeals to a wider range of consumers, including those who may be new to it or prefer milder cheeses. Because of its mild flavour and creamy texture, fresh goat cheese can be used in various culinary applications. Its versatility as a topping for fruits or crackers and its use in salads, spreads, sandwiches, and pasta dishes all add to its demand.

Furthermore, the flavoured goat cheese category is projected to experience the fastest market growth. Consumers looking for variety in their food options will find flavoured goat cheese interesting since it provides a wide array of taste experiences. Common flavours include herbs, spices, fruits, nuts, and other inventive combinations. Thanks to flavoured goat cheese, individuals may indulge in a taste explosion without always depending on high-fat or high-calorie add-ons. This may appeal to people concerned about their health and searching for tasty yet nourishing solutions.

2. Supermarkets/Hypermarkets Surge Ahead

In 2023, the supermarkets/hypermarkets category dominated the industry. Goat cheese is easily accessible to a wide range of consumers due to the reach of supermarkets and hypermarkets. This accessibility facilitates increased market exposure and penetration. Goat cheese products can get important shelf space in supermarkets and hypermarkets. Brands of goat cheese that are prominently displayed on store shelves are more likely to be found and purchased by customers.

The online retail category is anticipated to grow substantially throughout the projected period. Online retail gives producers of goat cheese access to a worldwide market, enabling them to connect with customers beyond national borders. This increases market potential and makes doing business internationally easier. Producers can build connections with consumers directly by using their websites. This direct sales strategy improves control over branding, pricing, and client interactions.

Regional Frontrunners

North America Remains the Largest Revenue Contributor as Culinary Tourism Accelerates

North America is expected to dominate the market. Ethical and sustainable food production is gaining traction in the North American market. When goat cheese is made ethically and sustainably, it suits the tastes of consumers who care about the environment. In North America, the expansion of organic and specialty retail channels offers a venue for the marketing and retailing premium goat cheese.

Market expansion will probably be driven by consumers looking for high-end, organic items. Culinary tourism and exploration have garnered significant attention from North Americans. As a staple in many different kinds of food, goat cheese draws customers seeking out unusual and genuine dining experiences.

Asia Pacific’s Growing Appetite for Plant-Based Alternatives Attracts Profits

Asia Pacific is expected to be the fastest-growing region. The Asia Pacific region's changing consumer tastes and preferences have raised interest in and acceptance of a wider range of unusual and diversified culinary options, including various types of cheese. Travel and digital media have made it easier for people in the Asia Pacific region to become familiar with foreign cuisines, which has led to a demand for unusual and specialty foods like goat cheese.

In many Asia Pacific regions, economic growth and urbanisation have led to the emergence of a middle class with increasing discretionary incomes. This group flavours upscale, gourmet foods, such as goat cheese, made by hand.

Fairfield’s Competitive Landscape Analysis

A few global companies control most of the goat cheese market. The leading businesses are creating new products and enhancing their distribution systems to expand their worldwide footprint. Moreover, Fairfield Market Research expects more consolidation over the coming years.

Who are the Leaders in Global Goat Cheese Space?

1. Cherry Glen Goat Cheese Co.
2. Haystack Mountain Goat Dairy
3. Carmelis Goat Cheese
4. AVH Dairy Trade B.V
5. Laura Chenel’s Chevre, Inc.
6. Saputo Cheese USA Inc.
7. The Welsh Cheese Company
8. Delamere Dairy
9. Kaasmakerij Henri Willig
10. Lácteos Segarra
11. Granarolo S.p.A.
12. Meyenberg
13. Redwood Hill Farm & Creamery

Significant Company Developments

New Product Launch

• August 2022: Saputo Cheese USA Inc. introduced new items under the Montchevre brand, including a range of Topped Goat Cheeses, and a Hibiscus Berry Goat Cheese Log. These goods provide unique snacking options that satisfy consumers' cravings for savory and sweet foods.
• May 2021: Laura Chenel introduced Everything Bagel Chabis, a new goat cheese. Fresh and creamy goat cheese flavoured with the ever-flavourable combination of sesame seeds, garlic, poppy seeds, and onion is called Everything Bagel Chabis.
• April 2021: Old Amsterdam Reserve, and Old Amsterdam Mild are the two newest flavours launched in Old Amsterdam's aged gouda lineup. The additional items are added to the existing range, which consists of Aged Gouda in Holland, and Old Amsterdam Classic.

Distribution Agreement

• July 2022: Two local pastoralists from Gujarat state, India, partnered up with Kase, an artisan cheese manufacturer in India, to produce goat cheese and provide sheep milk.

An Expert’s Eye

Demand and Future Growth

Individuals who are allergic to cow's milk or have a lactose intolerance frequently choose goat cheese. The demand for goat cheese as a suitable substitute rises with increased awareness of these dietary problems. Furthermore, goat cheese makers can enter other markets and profit from people's interest in unusual and interesting foods. Accelerating expansion can be achieved by investigating export options and customising items to fit distinct regional tastes. However, the goat cheese market is expected to face considerable challenges because of limited production capacity.

Supply Side of the Market

According to our analysis, Europe is the world's top producer of goat cheese, with the top manufacturers being France, Greece, Spain, and Italy. These nations have a long history of producing goat cheese and profit from ideal climates and talented cheesemakers. The North American goat cheese market is expanding quickly due to rising customer demand for specialised and artisanal cheeses.

Canada is North America's second-largest goat cheese producer after the US. Nevertheless, being relatively small now, the goat cheese business in the Asia Pacific is predicted to increase significantly over the coming years due to growing Western influence and rising disposable incomes. China, India, and Australia are the top three goat cheese manufacturers in the Asia Pacific area.

Additionally, France is the main consumer of the goat cheese market, consuming an incredible 120,000 tonnes annually, driven by the love of cheese that the country has for many types, such as Cabécou, and Crottin de Chavignol. Demand for goat cheese products is expected to rise in major economies, including the US, France, and Germany, propelling retail sales.

While these regions consume less goat cheese than developed markets, they are among those that consume the most goat milk, particularly in Africa, and Asia. Nonetheless, during the projection period, it is expected that the increased prevalence of obesity and cholesterol-related diseases in these areas will increase the demand for goat cheese.

Global Goat Cheese Market is Segmented as Below:

By Product Type:

• Fresh Goat Cheese
• Aged Goat Cheese
• Flavoured Goat Cheese
• Others

By Sales Channel:

• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail
• Others

By Geographic Coverage:

• North America 
  • U.S. 
  • Canada 
• Europe 
  • Germany
  • U.K.
  • France
  • Italy
  • Turkey
  • Russia
  • Rest of Europe 
• Asia Pacific 
  • China
  • Japan
  • South Korea
  • India
  • Southeast Asia
  • Rest of Asia Pacific 
• Latin America 
  • Brazil 
  • Mexico 
  • Argentina
  • Rest of Latin America 
• Middle East & Africa  
  • GCC 
  • South Africa
  • Egypt
  • Nigeria
  • Rest of Middle East & Africa